my home made Vietnamese Spring Roll for my guest, during the christmas partyThanks to Heather as my cooking coach:)
This is called Otak-otak
(Fish Mousse Grilled on a Banana Leaf)
To learn more about otak-otak, click HERE
Otak-otak recipe from web, click HERE
i m not a typical Otak-otak fan but i don't reject if some one treat me or approach me to buy.
A nyoya aunty approach me today while we were having lunch in one of the local cafe in Burmah Road, Penang about this, her home made otak-otak. One piece cost RM2.50.
Chendol is so much a delightful dessert u should never missed if u visit South East Asia, particularly Malaysia and Singapore. Being in a all year long big sunshine state, Malaysian always favor ice shaved dessert top with lots of sweetern milk, coconut milk or palm sugar. We purposely went for this Chendol food advanture today afternoon after completed our lunch (where i hv my otak-otak). Guess i didnt "visited" this stall for the past 10 years!!
Red jag is red bean, white jag is coconut milk, green jag is full of Chendol
The worker busy shaving the ice (刨冰)from the ice shaving machine
Then the shaved ice is scoop into the bowl, top with chendol, red bean, palm sugar and coconut milk. Here u go! i bet u will never go wrong with this dessert when u r under the hot sun in Malaysia!
Look at my awful look when conquering a bowl of chendol in my hand! Despite the keep growing big tummy, we basically can't resist good street food in Malaysia, m i rite!?
i found a pretty detailed Chendol recipe HERE. If u miss your chendol while u r in oversea, tell me if this recipe really works for u!
This is called Otak-otak(Fish Mousse Grilled on a Banana Leaf)
To learn more about otak-otak, click HERE
Otak-otak recipe from web, click HEREi m not a typical Otak-otak fan but i don't reject if some one treat me or approach me to buy.
A nyoya aunty approach me today while we were having lunch in one of the local cafe in Burmah Road, Penang about this, her home made otak-otak. One piece cost RM2.50.
Chendol is so much a delightful dessert u should never missed if u visit South East Asia, particularly Malaysia and Singapore. Being in a all year long big sunshine state, Malaysian always favor ice shaved dessert top with lots of sweetern milk, coconut milk or palm sugar. We purposely went for this Chendol food advanture today afternoon after completed our lunch (where i hv my otak-otak). Guess i didnt "visited" this stall for the past 10 years!!
Red jag is red bean, white jag is coconut milk, green jag is full of Chendol
The worker busy shaving the ice (刨冰)from the ice shaving machine
Then the shaved ice is scoop into the bowl, top with chendol, red bean, palm sugar and coconut milk. Here u go! i bet u will never go wrong with this dessert when u r under the hot sun in Malaysia!
Look at my awful look when conquering a bowl of chendol in my hand! Despite the keep growing big tummy, we basically can't resist good street food in Malaysia, m i rite!?This is a real live street food scenario where vendors selling food at street or roadside, while food lover buy and enjoy the food just right beside the stall by standing (as no table or chair is provided)
i found a pretty detailed Chendol recipe HERE. If u miss your chendol while u r in oversea, tell me if this recipe really works for u!
for more than 10 years. She is currently having about 6 chains around Penang island and Prai area, serving authentic Taiwanese recipe food and drinks.
this is a typical BBQ chicken wing stall u may found in most of the hawker foodcourt in Malaysia. The chicken wing (they do sell drumstick as well) will be marinated in their secret sauce 24 hours prior to BBQ with charcoal. Chicken wing is selling at RM1.80 (approx 50 cent USD)per piece, serve with hot and sweet dipping sauce.
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