Saturday, April 11, 2009

Korean Pancake (Pajeon) 韩式煎饼





一直很想吃吃韩式煎饼,今天总算吃到了!韩国朋友Hyun-e今天邀请了两个韩国妈妈和我去她家作客,我特别点了这一道。她还准备了韩式的锅贴,风味和日式/中式完全不同!
以下是韩式煎饼的材料:
180gram 面粉(过筛)
140gram 白开水
1粒蛋
多多青葱,切成1寸长
虾仁,去壳,对半切开
sotong,切幼幼
红萝卜,切丝
芝麻少许
盐少许
楜椒粉少许
Dipping sauce: (全部酱料少许,你可以自行调配到你喜爱的口味!)
soy sauce
black vinegar/乌醋
sesame oil
chili/parika powder/辣椒末
pinch of sugar
sesame seeds
Method:
  1. In a large bowl, mix flour, water, egg to a smooth batter. if necessary, add a little more water to get the consistency of a thin pancake batter.
  2. Add the prawn, sotong, half of the spring onion, carrot, sesame seeds, season with salt and pepper.
  3. Heat a pan over medium heat, and pour a little oil in. Spoon enough batter into the pan to make a thin pancake.
  4. Sprinkle a little chopped spring onion over the pancake to cook for 3-4 minutes until bottom is lightly browned. Flip the pancake over & allow the other side to cook, pressing down lightly with a spatula to make sure the surface is evenly browned.

2 comments:

Little Corner of Mine said...

Oh, lucky you! I always saw this dish served in the Korean drama and the popular jar jian mien. LOL! I would love to try these two dishes.

dolphing said...

好热闹的大食会,这里果然好多韩国朋友^^