Korean Pancake (Pajeon) 韩式煎饼

一直很想吃吃韩式煎饼，今天总算吃到了！韩国朋友Hyun-e今天邀请了两个韩国妈妈和我去她家作客，我特别点了这一道。她还准备了韩式的锅贴，风味和日式/中式完全不同！

以下是韩式煎饼的材料：
180gram 面粉（过筛)

140gram 白开水

1粒蛋

多多青葱,切成1寸长

虾仁，去壳，对半切开

sotong，切幼幼

红萝卜，切丝

芝麻少许

盐少许

楜椒粉少许

Dipping sauce: (全部酱料少许，你可以自行调配到你喜爱的口味!)

soy sauce

black vinegar/乌醋

sesame oil

chili/parika powder/辣椒末

pinch of sugar

sesame seeds

Method:

1. In a large bowl, mix flour, water, egg to a smooth batter. if necessary, add a little more water to get the consistency of a thin pancake batter.
2. Add the prawn, sotong, half of the spring onion, carrot, sesame seeds, season with salt and pepper.
3. Heat a pan over medium heat, and pour a little oil in. Spoon enough batter into the pan to make a thin pancake.
4. Sprinkle a little chopped spring onion over the pancake to cook for 3-4 minutes until bottom is lightly browned. Flip the pancake over & allow the other side to cook, pressing down lightly with a spatula to make sure the surface is evenly browned.