Saturday, April 4, 2009

我今天煮的大牌档菜:泰式炸鱼 (Thai Style Fried Fish)

1 red Tilapia Fish (i used Merah Block, bought from Tesco)
3 cups oil for deep frying

Ingredients A:
1 shallot, shredded finely
1 tbsp shredded red chili
1/2tbsp shredded kafir lime leaves
1tbsp chopped lemongrass

Sauce (Mixed)
3 tbsp fish sauce
3 tbsp lime juice
1tbsp sugar
1tsp chopped chili padi
100ml boiling water

Heat up oil for deep frying, deep-fry dish until golden brown and crispy. Dish out and drain. Arrange onto a platter.

Mix ingredients A and put on top of fried fish. Pour over prepared sauce and serve immediately.

No comments: