tag:blogger.com,1999:blog-39548996970582155902024-02-06T19:35:44.179-08:00BaysWater Snapshot@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-3954899697058215590.post-86352291759999321102009-04-25T23:26:00.000-07:002009-04-25T23:46:29.955-07:00我的迷你马来糕(Ma Lai Koh)<div align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58Dq61A47jw7frFbtJT0F5f14rFUxZ0QVaICdipH2IKufUiGUrEGQLFHUgFOBENTzURFBs-ogIA1mgQn_Z9oLEalLpD27sVRcWbZacKvXjrKpuam2_E-Q7TBTpOVV0EsMm8h2u1m2GRla/s1600-h/DSCN2784.JPG"><img id="BLOGGER_PHOTO_ID_5328883461546958850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58Dq61A47jw7frFbtJT0F5f14rFUxZ0QVaICdipH2IKufUiGUrEGQLFHUgFOBENTzURFBs-ogIA1mgQn_Z9oLEalLpD27sVRcWbZacKvXjrKpuam2_E-Q7TBTpOVV0EsMm8h2u1m2GRla/s400/DSCN2784.JPG" border="0" /></a> 我取名叫“迷你马来糕”,因为份量很小,大约切成10个马来糕而已。吃多也容易腻,一人两块刚刚好咯。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiti0pEYd9sQUy_Ola21rBZ5lWhQ60O4O6Q-iTwpQMAC1px_o9RooQfybYS6F92I9OF-3K7Pgld_5dbMx_m3xwoPM842ExGN7R2e-JiGNFXTzqtwOtAe3DcOvmnbC-ysv5BLShlGJYgZDcn/s1600-h/DSCN2783.JPG"><img id="BLOGGER_PHOTO_ID_5328883457392727362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiti0pEYd9sQUy_Ola21rBZ5lWhQ60O4O6Q-iTwpQMAC1px_o9RooQfybYS6F92I9OF-3K7Pgld_5dbMx_m3xwoPM842ExGN7R2e-JiGNFXTzqtwOtAe3DcOvmnbC-ysv5BLShlGJYgZDcn/s400/DSCN2783.JPG" border="0" /></a>食谱是网友sock peng妈妈的收集,我要到后就试了。第一次失败,因为把“菜油”(margerine)当成是食油(cooking oil), 结果面糊怎么也蒸不熟,水水的,真失败!<br /><br /><br /><div></div><br /><div align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMw0fihP7DMTCx788Zf0PUahB7w_KfkidIQXrHrXgCyLWnf4qp-KUVnzHJu5_XP9A_LzcvXerMmEwnVl4fjt_1m8nACJwY3n99aFGlG0T2oZBxffwVNi-Ra0tvFRa7pObfvGfpCHAxJR9s/s1600-h/DSCN2782.JPG"><img id="BLOGGER_PHOTO_ID_5328883456656809682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMw0fihP7DMTCx788Zf0PUahB7w_KfkidIQXrHrXgCyLWnf4qp-KUVnzHJu5_XP9A_LzcvXerMmEwnVl4fjt_1m8nACJwY3n99aFGlG0T2oZBxffwVNi-Ra0tvFRa7pObfvGfpCHAxJR9s/s400/DSCN2782.JPG" border="0" /></a><br />经过我本身改良的材料和分量:</div><br /><div align="left"></div><br /><div align="left">castor sugar 100g ( to cook caramel sugar)</div><br /><div align="left">margerine 50g</div><br /><div align="left">cooking oil 30g ( i use corn oil)..less guilty mah!</div><br /><div align="left">low protein flour 130g (面粉不要太多,不然蛋糕不能鬆软)</div><br /><div align="left">carstor sugar 90g</div><br /><div align="left">egg 2 units ( Grade B or C)</div><br /><div align="left">Baking Powder 3/4 tsp</div><br /><div align="left">Baking Soda 1 tsp</div><br /><div align="left">UHT low fat milk 150ml (记得用低脂的,减少犯罪感啦)</div><div align="left"> </div><div align="left">作法如下:懒性又发作,所以区区cut and paste就贴上来了。。。嘻^-^</div><br /><div align="left"></div>试试看吧。。。<img id="BLOGGER_PHOTO_ID_5328887162563655650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 204px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRZXYpbNET_MEkSIAt8mowVnOfvUQ0PGKsqCgkzC-GfbR9w0Mi7Gm-dnyuq_k9Zsu8aEpDzkQ18pqvjLgkTwJTKalKsmNzsAQ5B9-buz3LY3ESJeCpXtPL1euOfArCqFaLKQu5Ho95BVRb/s400/20090419_7+village_0019.JPG" border="0" /><br /><div align="left"></div></div><div align="left"><br /></div><div align="left"></div><div align="center"><br /></div><div align="left"></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com9tag:blogger.com,1999:blog-3954899697058215590.post-14117677724366055322009-04-13T23:44:00.000-07:002009-04-14T00:41:29.140-07:00红烧排骨<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rD5ehTEgHBzKYbsJtGCCOD47VmPCaZMdQspJAjSd_yghYApZPQrwqj9lWorOTa0PP9IkxsL8sxqmC9V8SzFHnrfiuV9FNyh_WIA_70qwDhjlLKWlKWOixYDjO6K4p2_vWobkQqnSaqub/s1600-h/DSCN2741.JPG"><img id="BLOGGER_PHOTO_ID_5324434814092717474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rD5ehTEgHBzKYbsJtGCCOD47VmPCaZMdQspJAjSd_yghYApZPQrwqj9lWorOTa0PP9IkxsL8sxqmC9V8SzFHnrfiuV9FNyh_WIA_70qwDhjlLKWlKWOixYDjO6K4p2_vWobkQqnSaqub/s400/DSCN2741.JPG" border="0" /></a> 红烧排骨变通自红烧牛肉,作法相同。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2olr-DOWw6m5U_qv44-r7et7uwDoLaI-Ip3eeJh-GJ6GsRZeLHP7AY8AVqrKc3uHItioo_CkBBAGKMGVJhN9YTLL6O8EUSUQOfcI9JpyTKakemMDXi7abbYp2KuwR3e8umPexNfWqb9Au/s1600-h/DSCN2742.JPG"><img id="BLOGGER_PHOTO_ID_5324434810339734370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2olr-DOWw6m5U_qv44-r7et7uwDoLaI-Ip3eeJh-GJ6GsRZeLHP7AY8AVqrKc3uHItioo_CkBBAGKMGVJhN9YTLL6O8EUSUQOfcI9JpyTKakemMDXi7abbYp2KuwR3e8umPexNfWqb9Au/s400/DSCN2742.JPG" border="0" /></a><br /><img id="BLOGGER_PHOTO_ID_5324434807028773202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjZIp9HcMzktG1oXhkTrYRVa1M12mLV_vsuvzBqsSyICnPT3yPI5NN2bPE3lz4fKkgXxgBztgSUUQh95QsIe-Wgnpxbu3IxKU4vpg_Bq2a2PrgmafNeORyv3meZOKsA-yfI1spVPrR6OFm/s400/DSCN2744.JPG" border="0" /> 今晚会来一盘红烧排骨干捞面,加些菜心和葱花,就是一餐丰盛的爱心晚餐了。<br /><br /><div align="left">材料:</div><div align="left">spare rib 500g </div><div align="left">2 small size tomato </div><div align="left">1 medium size carrot (optional), cut in cube</div><div align="left">3-4 clove of garlic</div><div align="left">1 stalk spring onion</div><div align="left">2 small shallot (红葱头)</div><div align="left">3-4 slice of old ginger</div><div align="left">1 tbsp of 李锦记辣豆瓣酱 (如果没有,用一般豆酱代替)</div><div align="left">1/2 tbsp brown sugar</div><div align="left">pinch of salt</div><div align="left">1 tbsp siao xing wine</div><div align="left">3 star anise (八角)</div><div align="left">1.5 tbsp soy sauce</div><div align="left">dry chili 3-4 pcs(soak in hot water)</div><div align="left"></div><div align="left">Method:</div><div align="left">1. 汆烫排骨30秒,将排骨清洗干净。下油锅略炒。</div><div align="left">2。盛起排骨,余下的油爆炒青葱,蒜头,红葱头,姜片, 辣椒干。。稍炒片刻,再下豆瓣酱略炒香。</div><div align="left">3。盛起爆香的(2),下锅炒对半切的tomato,carrot, 再将排骨和(2)倒回锅子。</div><div align="left">4。加盐,糖,绍兴米酒,八角,酱油,400ml 水入锅,盖好,焖煮30-45分钟,至排骨软透。如用pressure cooker, 20分钟搞定。</div><div align="left"></div></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com2tag:blogger.com,1999:blog-3954899697058215590.post-36303673159149140582009-04-11T23:22:00.000-07:002009-04-12T01:18:16.184-07:00Korean Potsticker (Mandu) 韩式锅贴<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHnV02q3mQGfsPRwKqyGUDur5jAZuyMB_pljHMfcaK_WdnzQNjHvfpUaYEsA15t_fV6cY9gFD0Rk_-FjXh2scAGvjeOVnOMFw82whkR-PPuO5Wk41DtF6wrk1h1izA3gJ6LrBFrSyvwDe/s1600-h/DSCN2719.JPG"><img id="BLOGGER_PHOTO_ID_5323691377856472674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHnV02q3mQGfsPRwKqyGUDur5jAZuyMB_pljHMfcaK_WdnzQNjHvfpUaYEsA15t_fV6cY9gFD0Rk_-FjXh2scAGvjeOVnOMFw82whkR-PPuO5Wk41DtF6wrk1h1izA3gJ6LrBFrSyvwDe/s400/DSCN2719.JPG" border="0" /></a> William 和Hyun-e的混血女儿,Maya<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkiXqEXwmS5Vpitrd3PK7cB_r-MttnepvwCmpElLNPuTE6VDSVxppb6mJsdXnVjf6pA05JUNRIxkVEN3F9Y3zUa5TmkbHg2h-y0nzE0ZlEfoqiaxVmNchrPOcqGX1uv4wy_AnOyrXNyQmV/s1600-h/DSCN2720.JPG"><img id="BLOGGER_PHOTO_ID_5323691376974759330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkiXqEXwmS5Vpitrd3PK7cB_r-MttnepvwCmpElLNPuTE6VDSVxppb6mJsdXnVjf6pA05JUNRIxkVEN3F9Y3zUa5TmkbHg2h-y0nzE0ZlEfoqiaxVmNchrPOcqGX1uv4wy_AnOyrXNyQmV/s400/DSCN2720.JPG" border="0" /></a> 金柳廷在包饺子,饺子下热锅就变名称锅贴。<br /><br /><div align="center">三个韩国妈妈谈笑风生<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3__jjlWFJAMr2FeaxdCV-C7gQfnQ4jGgnc4jdtkrh1fOo7w-bcVMofKQ-wH8_a6LQg69ZgAz9qkaLuWFyl_hN_uonDCpDlHx05271x-pqIkpwxSH_HMlGwW9VvaQqglrCZeIxHPfQr4Ge/s1600-h/DSCN2728.JPG"><img id="BLOGGER_PHOTO_ID_5323689784287658642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3__jjlWFJAMr2FeaxdCV-C7gQfnQ4jGgnc4jdtkrh1fOo7w-bcVMofKQ-wH8_a6LQg69ZgAz9qkaLuWFyl_hN_uonDCpDlHx05271x-pqIkpwxSH_HMlGwW9VvaQqglrCZeIxHPfQr4Ge/s400/DSCN2728.JPG" border="0" /></a> 女主人Hyun-e(朴汀现),嫁来大马已9年,老公是大马Sri Langkan后裔。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfAluU3z5QCEJhMa1FhF8kzOUPXFLRHjS8PY9iQ9BftwdIim55f9eG862DImYJ5pZxTrKdopfw0ZVj4XVVr6GJ9cKrL6b2q88gWL2PIMZbOlM3JJ6PRo3voX4yfgdwgq7IoSbUUFrpZ-Jf/s1600-h/DSCN2729.JPG"><img id="BLOGGER_PHOTO_ID_5323689781594738434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfAluU3z5QCEJhMa1FhF8kzOUPXFLRHjS8PY9iQ9BftwdIim55f9eG862DImYJ5pZxTrKdopfw0ZVj4XVVr6GJ9cKrL6b2q88gWL2PIMZbOlM3JJ6PRo3voX4yfgdwgq7IoSbUUFrpZ-Jf/s400/DSCN2729.JPG" border="0" /></a> 锅贴煎好了,沾着乌醋芝麻酱料吃,很入味。<br /><br /><div align="left">韩国锅贴的材料:</div><div align="left">水饺皮一包(任何超市都有卖,不需自己弄)</div><div align="left">多多白菜, 切丝</div><div align="left">青葱,切丝</div><div align="left">水豆腐一个,捏烂</div><div align="left">冬粉少许(烫熟)</div><div align="left">绞猪肉</div><div align="left">麻油</div><div align="left">酱油</div><div align="left">糖/盐</div><div align="left">全部材料拌好腌最少一小时。</div><div align="left"></div><div align="left">饺子包法依你个人喜好,热点油,下锅小火微煎至金黄色,加半杯水入锅,中火把锅贴煮至干水,趁热上桌。</div><div align="left"></div></div></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com0tag:blogger.com,1999:blog-3954899697058215590.post-55301828614590820072009-04-11T21:36:00.000-07:002009-04-11T23:10:28.252-07:00Korean Pancake (Pajeon) 韩式煎饼<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEp0CGamcSI0mGwpzZvkNYchL5UD5pZfYhmIFLNDSAut851z9RBsJ_oDNGoecb0pMklnbEzgde4LG8e-7mA6UJLqacG34FC3avyKsNV_ckOBMbnx-gPQW2zU7a0OJBar8l8ry4deC3E1_n/s1600-h/DSCN2732.JPG"><img id="BLOGGER_PHOTO_ID_5323659980304707954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEp0CGamcSI0mGwpzZvkNYchL5UD5pZfYhmIFLNDSAut851z9RBsJ_oDNGoecb0pMklnbEzgde4LG8e-7mA6UJLqacG34FC3avyKsNV_ckOBMbnx-gPQW2zU7a0OJBar8l8ry4deC3E1_n/s400/DSCN2732.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_UXdyh2AVb2-GI8Avnu0g0_BlGZyXjizSBbrcQfa3AELjw_MX1Xj0_3FuyfOXzQllCZR2EZ-00j3-e2vSRgCDfZArjH3xocAz20lMb134becuybmwXa2qBWIXSK4go7duHFh7OkLSOzX/s1600-h/DSCN2733.JPG"><img id="BLOGGER_PHOTO_ID_5323659977823437266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_UXdyh2AVb2-GI8Avnu0g0_BlGZyXjizSBbrcQfa3AELjw_MX1Xj0_3FuyfOXzQllCZR2EZ-00j3-e2vSRgCDfZArjH3xocAz20lMb134becuybmwXa2qBWIXSK4go7duHFh7OkLSOzX/s400/DSCN2733.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5copdQ-twXWywaBJ0ErZer6q4f2nsuBd-5skLveOJYiSwjedz-rLtC3x4qNLai4wwvqx_CZ0RkWgUzB7aMQR0FQxiulrh1kRlz3l_6Xc8sp9qgjXizDS0ux8a2OWkkZ0UygC0HW1hkYf0/s1600-h/DSCN2734.JPG"><img id="BLOGGER_PHOTO_ID_5323659976570576930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5copdQ-twXWywaBJ0ErZer6q4f2nsuBd-5skLveOJYiSwjedz-rLtC3x4qNLai4wwvqx_CZ0RkWgUzB7aMQR0FQxiulrh1kRlz3l_6Xc8sp9qgjXizDS0ux8a2OWkkZ0UygC0HW1hkYf0/s400/DSCN2734.JPG" border="0" /></a><br />一直很想吃吃韩式煎饼,今天总算吃到了!韩国朋友Hyun-e今天邀请了两个韩国妈妈和我去她家作客,我特别点了这一道。她还准备了韩式的锅贴,风味和日式/中式完全不同!</div><div> </div><div>以下是韩式煎饼的材料:<br />180gram 面粉(过筛)</div><div>140gram 白开水</div><div>1粒蛋</div><div>多多青葱,切成1寸长</div><div>虾仁,去壳,对半切开</div><div>sotong,切幼幼</div><div>红萝卜,切丝</div><div>芝麻少许</div><div>盐少许</div><div>楜椒粉少许</div><div> </div><div>Dipping sauce: (全部酱料少许,你可以自行调配到你喜爱的口味!)</div><div>soy sauce</div><div>black vinegar/乌醋</div><div>sesame oil</div><div>chili/parika powder/辣椒末</div><div>pinch of sugar</div><div>sesame seeds</div><div> </div><div>Method:</div><ol><li>In a large bowl, mix flour, water, egg to a smooth batter. if necessary, add a little more water to get the consistency of a thin pancake batter. </li><li>Add the prawn, sotong, half of the spring onion, carrot, sesame seeds, season with salt and pepper.</li><li>Heat a pan over medium heat, and pour a little oil in. Spoon enough batter into the pan to make a thin pancake.</li><li>Sprinkle a little chopped spring onion over the pancake to cook for 3-4 minutes until bottom is lightly browned. Flip the pancake over & allow the other side to cook, pressing down lightly with a spatula to make sure the surface is evenly browned.</li></ol><div> </div></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com2tag:blogger.com,1999:blog-3954899697058215590.post-86724793752446051622009-04-04T08:26:00.000-07:002009-04-04T08:31:06.540-07:00我最近狂扫的食谱书籍<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBfVSgSNK-y8lu57lhEjRHRjuD8Qz2WM7Hudt48lT5qDUZYJDzJzCxtHVo9KjxyhaRdW_ttoKeEyWluz0FvJDo-Tc0Q_BNWp2CD4epzKoD8GbrLWmmeBLFaSt4oHs6ZQ6AlNT02srRaUM/s1600-h/DSCN2708.JPG"><img id="BLOGGER_PHOTO_ID_5320858587575979634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBfVSgSNK-y8lu57lhEjRHRjuD8Qz2WM7Hudt48lT5qDUZYJDzJzCxtHVo9KjxyhaRdW_ttoKeEyWluz0FvJDo-Tc0Q_BNWp2CD4epzKoD8GbrLWmmeBLFaSt4oHs6ZQ6AlNT02srRaUM/s400/DSCN2708.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYjEeB4YhCRzziJoRbK_iVWk-_mxaSXl0lf5YcfgcJ9O8cOSgNuzCqzYpn7_47zf0O641wr0KzYDHzRzzkuAYrFPepXllXjDhfa45Rhyy6ZdxlR2spn-jq4nZtb_ml5gW7v3EUOwrpfhTY/s1600-h/DSCN2703.JPG"><img id="BLOGGER_PHOTO_ID_5320858586766446834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYjEeB4YhCRzziJoRbK_iVWk-_mxaSXl0lf5YcfgcJ9O8cOSgNuzCqzYpn7_47zf0O641wr0KzYDHzRzzkuAYrFPepXllXjDhfa45Rhyy6ZdxlR2spn-jq4nZtb_ml5gW7v3EUOwrpfhTY/s400/DSCN2703.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pu0ZB728O2dZLUp9mub1CIZb605Vyw6zRvymdMrXS9gHjf1YJKG1tSxd39tQX-55zQebMwIp_1MY1my2MA5Ph2I50Se6jLxfKnENXS8CtgVRQ1c2hVYcJU1bDzs7girBVn6dHB8rv_8t/s1600-h/DSCN2701.JPG"><img id="BLOGGER_PHOTO_ID_5320858581968247426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pu0ZB728O2dZLUp9mub1CIZb605Vyw6zRvymdMrXS9gHjf1YJKG1tSxd39tQX-55zQebMwIp_1MY1my2MA5Ph2I50Se6jLxfKnENXS8CtgVRQ1c2hVYcJU1bDzs7girBVn6dHB8rv_8t/s400/DSCN2701.JPG" border="0" /></a> <div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6v1tCeWrsuFmTZLUb0i6ObeIV6kg1Rxd060hqW-yJebMUT1Gz2P0w-_y5pkw6cjToNiclC6nc2Sn8Z-g9ozNn1xRx0dtzl5u2sefijCXvFkRljkAHoGrb8KjHc1NIlZBxI8XklH3et_3/s1600-h/DSCN2702.JPG"><img id="BLOGGER_PHOTO_ID_5320858563757828226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6v1tCeWrsuFmTZLUb0i6ObeIV6kg1Rxd060hqW-yJebMUT1Gz2P0w-_y5pkw6cjToNiclC6nc2Sn8Z-g9ozNn1xRx0dtzl5u2sefijCXvFkRljkAHoGrb8KjHc1NIlZBxI8XklH3et_3/s400/DSCN2702.JPG" border="0" /></a><br />每一本都是我贴心推荐的好藏书,大马出版,更具大马道地口味!全都是在大众书局血拼回来的胜利品。<br /><br /><br /><div></div></div></div></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com290tag:blogger.com,1999:blog-3954899697058215590.post-22810746194517005452009-04-04T08:19:00.000-07:002009-04-04T08:25:06.190-07:00超简单又易做的柠檬优格马芬(Lemon Yogurt Muffin)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEXG2V64USTick0mO6J6fhharQ3Ujm9WWjn1jgy7evACRZUxe_Sf_keDk_LfZi1o0V4RiJM2XgMQHL5WNMZS9z403eYVKQCCNhr7yaLEpjLWRT5rsvxrPiUgcv_JVW1npTIfXNM0CsUYgh/s1600-h/DSCN2704.JPG"><img id="BLOGGER_PHOTO_ID_5320856289164705090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEXG2V64USTick0mO6J6fhharQ3Ujm9WWjn1jgy7evACRZUxe_Sf_keDk_LfZi1o0V4RiJM2XgMQHL5WNMZS9z403eYVKQCCNhr7yaLEpjLWRT5rsvxrPiUgcv_JVW1npTIfXNM0CsUYgh/s400/DSCN2704.JPG" border="0" /></a> Ingredients:<br />100g cake flour (sfited)<br />1 tsp Baking Powder<br />47g castor sugar<br />50g unsalted butter<br />1 egg<br />1oog plain yogurt<br />2 tsp lemon juice<br />1/4 tsp vanila essence<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyyWwJFtiFW_C6qNZCGSp7_aUTQX4JPK8c29T0Smo_Un1DoqdHf1cVshPpf4DRxiSUPDHugZx4oWG3SWG3LQf2CloGJajborlGXz99q6rXRNKC6py3ewmcVvSuGAGiv-rSS8K3h7ac2gW8/s1600-h/DSCN2700.JPG"><img id="BLOGGER_PHOTO_ID_5320856285387137458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyyWwJFtiFW_C6qNZCGSp7_aUTQX4JPK8c29T0Smo_Un1DoqdHf1cVshPpf4DRxiSUPDHugZx4oWG3SWG3LQf2CloGJajborlGXz99q6rXRNKC6py3ewmcVvSuGAGiv-rSS8K3h7ac2gW8/s400/DSCN2700.JPG" border="0" /></a> Method:<br />1. Melt Butter with Sugar. Add in egg, whisk, egg lemon juice and vanila essence and yogurt. Mix well with hand whisk.<br />2. Fold in cake flour and baking powder, mix well.<br />3. Preheat oven for 180'c. Bake at 180'c for 25min.@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com0tag:blogger.com,1999:blog-3954899697058215590.post-23248024689564231372009-04-04T07:48:00.000-07:002009-04-04T08:18:33.665-07:00我今天煮的大牌档菜:泰式炸鱼 (Thai Style Fried Fish)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8VFDhGhdfeA0lxbxEJkK-1BNh7a0WBIlACMM0d7easlTLAN45ngsTpF8Xk8bHczxKZ4iK_oxKvrPwDjs9WMGTAr6emeilFODUCorO1afH2VNL_oAiEzTG3aT95Hi2GzroKy98BN5_Dep/s1600-h/DSCN2706.JPG"><img id="BLOGGER_PHOTO_ID_5320855782498434594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8VFDhGhdfeA0lxbxEJkK-1BNh7a0WBIlACMM0d7easlTLAN45ngsTpF8Xk8bHczxKZ4iK_oxKvrPwDjs9WMGTAr6emeilFODUCorO1afH2VNL_oAiEzTG3aT95Hi2GzroKy98BN5_Dep/s400/DSCN2706.JPG" border="0" /></a><br /><div>Ingredients:<br />1 red Tilapia Fish (i used Merah Block, bought from Tesco)<br />3 cups oil for deep frying<br /><br />Ingredients A:<br />1 shallot, shredded finely<br />1 tbsp shredded red chili<br />1/2tbsp shredded kafir lime leaves<br />1tbsp chopped lemongrass<br /><br />Sauce (Mixed)<br />3 tbsp fish sauce<br />3 tbsp lime juice<br />1tbsp sugar<br />1tsp chopped chili padi<br />100ml boiling water<br /><br />Method:<br />Heat up oil for deep frying, deep-fry dish until golden brown and crispy. Dish out and drain. Arrange onto a platter.<br /><br />Mix ingredients A and put on top of fried fish. Pour over prepared sauce and serve immediately.</div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com0tag:blogger.com,1999:blog-3954899697058215590.post-80789115189068900392009-03-31T18:54:00.000-07:002009-03-31T18:57:13.077-07:00鱼头米粉recipe觉得这个食谱很道地,所以贴上来和你们分享。。。我试过了,非常有卖力。<br /><br />魚頭米粉(2人份)<br />材料魚頭 半個(炸熟備用)<br />米粉 適量茄子 2粒<br />調味料酸菜<br />少許姜 少許(切片)水酸梅 2粒生奶 100毫升麻油 少許<br />上湯江魚仔 300克雞骨 1公斤(將上湯材料放入鍋內熬至少4個小時,至湯色<a onmouseover="khadf3('khadpo', this, 7, 1486); return false;" onmouseout="khadf6('khadpo'); return false;" href="http://203.142.6.171/sci/c.php?c=1486&t=http://www.sinchew-i.com/liveoutloud/taxonomy/term/53" target="_new">變</a>成奶黃色為止。)<br /><br />做法1)把上湯倒入熱鍋內,再加入姜片、酸菜、水酸梅及番茄煮滾,加入魚頭。<br />2)再煮滾後把米粉倒入,再加入淡奶,可加入少許麻油,就可熄煤氣。<br />3)放少許蔥作裝飾,即可上桌。<br /><br />注意事項1)魚頭必須新鮮。2)加入淡奶後,就要馬上熄煤氣。<br /><br />(资料来源:星洲日报)@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com1tag:blogger.com,1999:blog-3954899697058215590.post-90692250898335574732009-03-30T23:30:00.000-07:002009-03-31T00:37:03.683-07:00老阿婆的祖传蒸包子 @ Steam Bun Recipe<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4z9FmmO8gvPLbgFM0mKbYMtlpp_G29PzLoQdfN97HgENNVJDaPb5Q6hLxlUlt8Z8RPUxFNRsEypaFyL7hyphenhyphenLc3kEiE_ndaBfDDlTZYOgtqz1fFHql_DAMigwrjWideMYR59PrByNSD1Rlm/s1600-h/IMG_1537.JPG"><img id="BLOGGER_PHOTO_ID_5319238548790732674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 267px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4z9FmmO8gvPLbgFM0mKbYMtlpp_G29PzLoQdfN97HgENNVJDaPb5Q6hLxlUlt8Z8RPUxFNRsEypaFyL7hyphenhyphenLc3kEiE_ndaBfDDlTZYOgtqz1fFHql_DAMigwrjWideMYR59PrByNSD1Rlm/s400/IMG_1537.JPG" border="0" /></a> 我的好邻居春娥姐和我分享了她妈妈祖传的包子作法。蒸出来的包子果然有嚼劲和鬆软。当包子从蒸笼里端出来的那一刻,包香四溢,幸福的感觉随即涌上心头。</div><div align="center">(上面的图片显示包好红豆沙馅料的包子,还未送进蒸笼)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_-VtkGsnKzW2bkrrAl1QLBVpILWMwPWv1o47wiPvVqy_CidulTRkm6ria2853K2ziGlEtgf81cTXxz3uyK_J16L0qUgcZzP7vkevaNq1D_uIIxA1HexCxzHtIhiONSKBJ-FaxMtY-p0n/s1600-h/IMG_1539.JPG"><img id="BLOGGER_PHOTO_ID_5319238544026851602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_-VtkGsnKzW2bkrrAl1QLBVpILWMwPWv1o47wiPvVqy_CidulTRkm6ria2853K2ziGlEtgf81cTXxz3uyK_J16L0qUgcZzP7vkevaNq1D_uIIxA1HexCxzHtIhiONSKBJ-FaxMtY-p0n/s400/IMG_1539.JPG" border="0" /></a><br />老阿婆祖传的包子制作法如下:<br /><div align="left">材料:</div><div align="left">500g 包粉</div><div align="left">5.5 g 既溶酵母粉(如果你买11g的instant dry yeast, 用半包准没错)</div><div align="left">食油100ml</div><div align="left">温开水250ml (记得要温温的,大约60'c左右)</div><div align="left">细沙糖75g </div><div align="left"> </div><div align="left">作法:</div><div align="left">1)将所有材料放进大碗中,用搅拌刀(spatula)拌好。</div><div align="left">2)开始用手搓捏面团,直到形成一个圆形面团状。</div><div align="left">3)把圆面团从大碗中摆到铺了少许包粉的平面桌,开始用力来回反复的搓和捏,大约十分钟。如果用手指按一下面团, 面团呈手指印,表示可以开始发面团。</div><div align="left">4)把面团包在一个干净的塑胶袋中,绑紧袋的头端。让它自然发面长达20-25分钟。试试按一按面团表面,如果手指印凹陷后再弹回来,表示OK了。</div><div align="left">5)把面团鬆持,揉成长条形,用刀子切割成你要的数量。我建议切割分成15分最恰当。休面5-8分钟。开始包你喜爱的馅料。我最爱红豆沙,所以在Baker's Shop那里买了红豆沙的料。</div><div align="left">6)包好馅料的包子,再让它的体型再涨大30-40%. 包子下面记得铺上一张白纸哦。</div><div align="left">7) 烧开蒸笼的水,当水滚滚冒泡时,蒸包子十分钟就搞定。</div><div align="left"> </div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyX5O1I4Ea8YZC9N5As2FKwGPZzQ3O_XALdb0RXQMNP23AujIYW_zvmfdBo-Od0NoZLQVV7CaAo8u4jlbBATwPeEVZpWcJVG_HyCigwWbpPAEkOgx9C1RvkIzaVQzstsq9P7GmkotUAgZU/s1600-h/IMG_1540.JPG"><img id="BLOGGER_PHOTO_ID_5319238536951949778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyX5O1I4Ea8YZC9N5As2FKwGPZzQ3O_XALdb0RXQMNP23AujIYW_zvmfdBo-Od0NoZLQVV7CaAo8u4jlbBATwPeEVZpWcJVG_HyCigwWbpPAEkOgx9C1RvkIzaVQzstsq9P7GmkotUAgZU/s400/IMG_1540.JPG" border="0" /></a>刚出炉的包子,热腾腾, 拨开来后还会冒烟耶。包子表层光滑,不见凹凸洞,才出得厅堂啊。<br /><div> </div><br /></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com5tag:blogger.com,1999:blog-3954899697058215590.post-88943718609907222762009-03-21T22:41:00.000-07:002009-03-21T23:08:51.245-07:00近况(16th Mar ~ 22nd Mar)<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjhsUtKGggJEaMdOhLpT3HjqH0Kx-lUdPnp4Xfev1v-Uq_uvIC6Sv_NUjhTeA9vlY_aCgwYiok494i3-SPLadyhIk-0AoQ08oPx6jkBugrl4MxK6rsRJ1iHWY5Hm7NOz-nqF-c_u7UoH-S/s1600-h/DSCN2680.JPG"><img id="BLOGGER_PHOTO_ID_5315885471065204498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjhsUtKGggJEaMdOhLpT3HjqH0Kx-lUdPnp4Xfev1v-Uq_uvIC6Sv_NUjhTeA9vlY_aCgwYiok494i3-SPLadyhIk-0AoQ08oPx6jkBugrl4MxK6rsRJ1iHWY5Hm7NOz-nqF-c_u7UoH-S/s400/DSCN2680.JPG" border="0" /></a> 美国带回来的台湾卤包,可以卤鸡鸭,花生,牛肉,卤蛋,豆干。。。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDOIixD9IkdmqUODfGVNLZU7hG7rieJQ6MGH3iHYR9nZK9r-cnxyDgxv1mVcfUQVOodMnJRjFTJE6sMkyZEMND_miMmqojMr36VzCeRxvjVx2Cj3iuHfAJsMo9PqrKbG1bN9mHIXRCPwi/s1600-h/DSCN2678.JPG"><img id="BLOGGER_PHOTO_ID_5315885470375367858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDOIixD9IkdmqUODfGVNLZU7hG7rieJQ6MGH3iHYR9nZK9r-cnxyDgxv1mVcfUQVOodMnJRjFTJE6sMkyZEMND_miMmqojMr36VzCeRxvjVx2Cj3iuHfAJsMo9PqrKbG1bN9mHIXRCPwi/s400/DSCN2678.JPG" border="0" /></a> 剩下的牛肉汤头,就加了卤包继续卤豆干和白煮蛋,一点都不浪费<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1GseUVpSQ0IMr9-sjXt3Wyxh4-1YsB_2478UCGr3G-9n35nIohC34-By5Ru8UjjJHyAzYQDZ-05O0uNtaLdN1xbQRVGnHespnkGAtbiz6pgI7BnPLLB9zG3VK9KlTYUgNjuUC_qN1Icy4/s1600-h/DSCN2675.JPG"><img id="BLOGGER_PHOTO_ID_5315883931623340354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1GseUVpSQ0IMr9-sjXt3Wyxh4-1YsB_2478UCGr3G-9n35nIohC34-By5Ru8UjjJHyAzYQDZ-05O0uNtaLdN1xbQRVGnHespnkGAtbiz6pgI7BnPLLB9zG3VK9KlTYUgNjuUC_qN1Icy4/s400/DSCN2675.JPG" border="0" /></a> 我生平熬的第一碗台湾式牛肉面汤,我吃了好感动!味道是和600cc台湾小食馆的牛肉面极其相似的,汤底有少许微辣,带出淡淡的八角味。QB Mall的台湾公牛小食馆也卖类似的牛肉面,有了这个食谱,我再也不需花费RM11去品尝咯。经济不景,能省则省!<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtFYthTBEvLyx2C8HLgVxFMxrxnn2cclp_hJEsL405C1Ffj-Sjsh_CMO1uWixs_OD2rQncnVrjENTIbu08MxTxhpmT0M61p2Pm8lYxYFef2H-j49KF54RYX6_bFiu4HgZ6KBE_HDhxATbQ/s1600-h/DSCN2676.JPG"><img id="BLOGGER_PHOTO_ID_5315883928895783890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtFYthTBEvLyx2C8HLgVxFMxrxnn2cclp_hJEsL405C1Ffj-Sjsh_CMO1uWixs_OD2rQncnVrjENTIbu08MxTxhpmT0M61p2Pm8lYxYFef2H-j49KF54RYX6_bFiu4HgZ6KBE_HDhxATbQ/s400/DSCN2676.JPG" border="0" /></a> 给远在美国的淑君,谢谢你的食谱,让我吃出道地的台湾古早味。谁要食谱,请私自跟我拿吧。<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJ6ew7-_Cc-lBH_jp822qqt1HBxKDLVUh5m0-fPULrszG2qUg_JZtYsDfLTEyZB3LbRd7OnlrPHKPZ5TwA4AsL9zE2hPZvABDoryuwVq_8PBIutefjV5gnKd9UWqcmrcUdUjnLUi3EnYC/s1600-h/DSCN2667.JPG"><img id="BLOGGER_PHOTO_ID_5315883921704090018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJ6ew7-_Cc-lBH_jp822qqt1HBxKDLVUh5m0-fPULrszG2qUg_JZtYsDfLTEyZB3LbRd7OnlrPHKPZ5TwA4AsL9zE2hPZvABDoryuwVq_8PBIutefjV5gnKd9UWqcmrcUdUjnLUi3EnYC/s400/DSCN2667.JPG" border="0" /></a> 我也来热闹热闹自制酵素!材料有:冰糖,凤梨和柠檬</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEoeO0udX9HZKpUhWzz3GbRXw5rowBwJl8YLlOW9o3X5lQctjWT5BOqzRAan6Lrf0K40_WG9H7ACS0whQs3K2JcCYq4TiW2hh79aYH_EKkOqp1C-ReSf5kxxinNovQMzqvYrbC4w1RVym/s1600-h/DSCN2672.JPG"><img id="BLOGGER_PHOTO_ID_5315883921995743554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEoeO0udX9HZKpUhWzz3GbRXw5rowBwJl8YLlOW9o3X5lQctjWT5BOqzRAan6Lrf0K40_WG9H7ACS0whQs3K2JcCYq4TiW2hh79aYH_EKkOqp1C-ReSf5kxxinNovQMzqvYrbC4w1RVym/s400/DSCN2672.JPG" border="0" /></a> 排好的材料,需让它发酵两个礼拜才能饮用。欲知更多有关水果酵素的做法和好处,请参考网路。<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMq85SXH4iM9awKvk2wsNMbTy2C-QJuo7HLjdD4-PpTqLrZOT9w0MbIfbCJsZjNHs5bdV4Vhi8420AF3ES22GJXQgT2YrW0phsWcsVyrUTZ_zKkhbDv_udpw97jdBIKOQiZgGcjIWwI0u/s1600-h/DSCN2674.JPG"><img id="BLOGGER_PHOTO_ID_5315883917742353506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMq85SXH4iM9awKvk2wsNMbTy2C-QJuo7HLjdD4-PpTqLrZOT9w0MbIfbCJsZjNHs5bdV4Vhi8420AF3ES22GJXQgT2YrW0phsWcsVyrUTZ_zKkhbDv_udpw97jdBIKOQiZgGcjIWwI0u/s400/DSCN2674.JPG" border="0" /></a> 这是垃圾酵素,材料简单,只是:黄糖,生果皮/蔬菜和清水。比例为,1:3:10,需发酵三个月方可使用。可充当清洁剂,洗碗剂。非常环保哦!<br /><div></div></div></div></div></div><br /></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com2tag:blogger.com,1999:blog-3954899697058215590.post-59592648482066305602009-03-16T06:00:00.000-07:002009-03-16T06:01:49.054-07:00幸福(转载文章)你幸福吗?你在找寻幸福?你知道幸福是什么吗?-世界上有一种人,和你在一起的时候,总是千万次嘱咐要多穿些衣服,要注意自己的安全,你觉得烦,却也觉得温暖,缺钱的时候,就会边教训说赚钱来之不易,边塞钱给你。 --这种人是父母.<br /><br />-世界上有一种人,和你一起的时候,偶尔会和你打架,偶尔和你斗嘴,他坏到总抢你的点心,总是向父母打小报告,但也总是爱护你比谁都多,你们有最亲密最亲密的关系。 --这种人是手足.<br />-世界上有一种人,不见面的时候会惦记着他,见面的时候却又脸红心跳,什么话都说不出来,他总能轻易的把你的心揪住,让你无法忘怀,他也总让你胡思乱想,睡不好觉,但你仍然甘之如饴,因为你爱她,她是你最甜蜜的负担。 --这种人是恋人.<br /><br />-世界上有一种人,知道你一些不为人知的小秘密,犯错的时候,他帮你找理由,暗恋一个人的时候,他帮你传话,和恋人吵架的时候,你一定会哭着去找他,你很抱歉的是,你总在麻烦来到的时候才想起他,但你很庆幸生命中出现了这么好的一个人,也许你们在一起的日子走的比恋人还要长久。 --这种人是朋友.<br /><br />-世界上有一种人,总是在父母的保护下成长,在手足的关系中定位自己,在恋人的呵护中找到真爱,在朋友的关心中得到温暖。你知道这些人经过了你的生命,也丰富了你的一生,你谢谢他们带给你的,却有是说不出口。 --这种人是自己.<br /><br />一直以为幸福在远方,在可以追逐的未来,双眼保持着眺望,双耳仔细聆听!惟恐疏忽错过,后来才发现,那些牵过的手,唱过的歌,流过的泪,爱过的人... 所谓的曾经,就是幸福...@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com1tag:blogger.com,1999:blog-3954899697058215590.post-51476320246940410562009-03-14T23:55:00.000-07:002009-03-15T02:16:13.514-07:00近况<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vHBobE_58gw764TPcUOdBj5XeU7eHE4mT21uvccdsCzF4J9gF4W_GlNlZaqLL3JCiDl1EdE6diz8ioGDq7t8rcamhiVvPud0SMP8o_vqXPsZZ3P54Ke9j-KP4ddBCVmTJfgjZTCgSpaC/s1600-h/IMG_1522.JPG"><img id="BLOGGER_PHOTO_ID_5313326843956287090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vHBobE_58gw764TPcUOdBj5XeU7eHE4mT21uvccdsCzF4J9gF4W_GlNlZaqLL3JCiDl1EdE6diz8ioGDq7t8rcamhiVvPud0SMP8o_vqXPsZZ3P54Ke9j-KP4ddBCVmTJfgjZTCgSpaC/s400/IMG_1522.JPG" border="0" /></a> 煮三菜一汤招待妹妹一家吃午饭<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJKYbqkrlyM2KTyIJDFOExFvdQY7CqEpJuQga7qSu5DIpsDzb7IS1N2GAv7wJRG9yRdISi9Xl84OJVvZxng51S6BTN_bCTKvzjWBrdUr4IwJ-BkyNPsDql7cedAcrIyqvCuZutvVASvuW0/s1600-h/IMG_1510.JPG"><img id="BLOGGER_PHOTO_ID_5313326426987378146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJKYbqkrlyM2KTyIJDFOExFvdQY7CqEpJuQga7qSu5DIpsDzb7IS1N2GAv7wJRG9yRdISi9Xl84OJVvZxng51S6BTN_bCTKvzjWBrdUr4IwJ-BkyNPsDql7cedAcrIyqvCuZutvVASvuW0/s400/IMG_1510.JPG" border="0" /></a> 谢谢医生好友理薇的Jelly Cake, 很好吃!<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzx4FuTOHMmokiAXMV6ytmQOoxbKy2I-_8c9cvjfa4XedPs1bdP3j-38a5fXITEditdqq4affuTMrc2ushMUOp2SxpSyIRIOIDyX8XFqqMhXkAyPQXRoecbQGgPAY9g_0OVvrkSAn7sTE/s1600-h/IMG_1523.JPG"><img id="BLOGGER_PHOTO_ID_5313321810099226018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzx4FuTOHMmokiAXMV6ytmQOoxbKy2I-_8c9cvjfa4XedPs1bdP3j-38a5fXITEditdqq4affuTMrc2ushMUOp2SxpSyIRIOIDyX8XFqqMhXkAyPQXRoecbQGgPAY9g_0OVvrkSAn7sTE/s400/IMG_1523.JPG" border="0" /></a> 三菜一汤分别是:排骨王,时鱼清蒸,菜心花炒尤鱼丝,炖老黄瓜汤<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWb8WF3YjqzWoEEJePqJbwQ7CP6BkjfEjdYE50fZdvZ4xp05nCLqdMG80HldvNxsIqPoAdgiIriZzsTfvTuNqMPwMSLB6BE1jOsc9F0NXsd4gNuMAy03ZjaIXkHh27I8rKjBYeigqAdRS/s1600-h/IMG_1524.JPG"><img id="BLOGGER_PHOTO_ID_5313321800234942818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 281px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWb8WF3YjqzWoEEJePqJbwQ7CP6BkjfEjdYE50fZdvZ4xp05nCLqdMG80HldvNxsIqPoAdgiIriZzsTfvTuNqMPwMSLB6BE1jOsc9F0NXsd4gNuMAy03ZjaIXkHh27I8rKjBYeigqAdRS/s400/IMG_1524.JPG" border="0" /></a><br />谢谢Doreen的大马版排骨王食谱。深获妹妹和老公好评^_^</div><div>要食谱的,点击<a href="http://www.wretch.cc/blog/doreenloo/3254685">这里</a>。<br /></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYnIfhmDE-lZFovB41lAjFgGN12pt_IdO35FmWz73AWzDOw7yoXZ5nZCGFAVPTja5ELeCqdkCTpzWCY9cYN6P3okN32OjzI4t36euVbJXkdqwYiiSI5C8TC3Yt-BwYe_9ZG3-1-g4I8Cq/s1600-h/IMG_1529.JPG"><img id="BLOGGER_PHOTO_ID_5313321795875429762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 267px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYnIfhmDE-lZFovB41lAjFgGN12pt_IdO35FmWz73AWzDOw7yoXZ5nZCGFAVPTja5ELeCqdkCTpzWCY9cYN6P3okN32OjzI4t36euVbJXkdqwYiiSI5C8TC3Yt-BwYe_9ZG3-1-g4I8Cq/s400/IMG_1529.JPG" border="0" /></a> 再战凤梨酥,这次自家煮凤梨蓉,虽很耗时,但成果很理想。包超大粒的凤梨酥,一大口放进嘴里,齿缝流香,绝对过瘾!贪吃的衰样展现无遗。<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vLDEAYKuJjEQy9YZdRlkpEW8g-ImYPjD5tA6eG-cFI8NwsHJ_jy_hljRkzqA192iGKAbWl0KNH_WKgJaYgvvwdtmdtnJqOfyc_RSRhqZqDDxx8gkgYkhUqZamC25OYy4adDuLn1eDWK3/s1600-h/IMG_1511.JPG"><img id="BLOGGER_PHOTO_ID_5313321792930187490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vLDEAYKuJjEQy9YZdRlkpEW8g-ImYPjD5tA6eG-cFI8NwsHJ_jy_hljRkzqA192iGKAbWl0KNH_WKgJaYgvvwdtmdtnJqOfyc_RSRhqZqDDxx8gkgYkhUqZamC25OYy4adDuLn1eDWK3/s400/IMG_1511.JPG" border="0" /></a> 韩国姐妹May教的韩国料理,叫“JapChae”,我想,中文翻译应该为“杂菜”吧?我舍了正宗的韩国冬粉,改用本地冬粉,因为韩版的超级太贵,吃不起!要RM20一包,不行啦!本地的才RM2!<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqEi0rVThIiL-er2tMjugCvde0OPeJP_WOE5h6gFnYALjqdl-SsuQ59hPBKgHYG2K2q5a4fhQxS54klLF_gndxRIBsuUPCWh75SrwOj9Wu2qvtB0LMie4cSceWi8FC_CHdhDZP1BKnmXNe/s1600-h/DSCN2610.JPG"><img id="BLOGGER_PHOTO_ID_5313321791114605186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqEi0rVThIiL-er2tMjugCvde0OPeJP_WOE5h6gFnYALjqdl-SsuQ59hPBKgHYG2K2q5a4fhQxS54klLF_gndxRIBsuUPCWh75SrwOj9Wu2qvtB0LMie4cSceWi8FC_CHdhDZP1BKnmXNe/s400/DSCN2610.JPG" border="0" /></a> 这是韩国姐妹May弄的韩版JapChae,仔细看看,冬粉是不一样对吧。</div><div>我再网上搜获一个韩国小女子的博客, 她叫Maangchi,图文并茂教你煮韩国料理,还自导自演把烹饪录影上载到youtube, 顿时成为小红人,有一班忠实粉丝呐。<a href="http://www.maangchi.com/recipes/japchae">JapChae食谱</a>可在Maangchi的网页找到。<br /><br /><div></div></div></div></div></div></div><br /></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com3tag:blogger.com,1999:blog-3954899697058215590.post-78152087380772415012009-03-13T06:49:00.000-07:002009-03-13T07:20:37.016-07:00agar-agar/jelly 燕菜屡败屡战首先得讲声对不起,一个多月没有爬格子了,除了懒,好像也没有其他牵强的理由了。<br /><br />燕菜,一直是我耿耿于怀的甜品!爱它因为极之喜爱吃,恨它乃总是煮不好!! 总是煮得太稀,燕菜冷却后太软绵绵,完全不符合我心目中的口感要求。我恨是因为每一次的尝试,已经照足包装后面的指示去煮,加了包装指示的水的分量,再稍微减少糖的分量,那总应该没错吧?<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ld8yGGnRKEyCuSFmWmYecafXttv-N9_Wb-cgWKihe2a7tOG4QDcIQD7lLiq5vjl1y3jjlFw99gQTvgfak0fBgY8xxs-KDoZhuLdQmJxLN3lirZ93CdthUsUJb5tHGnJiALwJh_zmaA6Z/s1600-h/DSCN2653.JPG"><img id="BLOGGER_PHOTO_ID_5312669544565940738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 302px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ld8yGGnRKEyCuSFmWmYecafXttv-N9_Wb-cgWKihe2a7tOG4QDcIQD7lLiq5vjl1y3jjlFw99gQTvgfak0fBgY8xxs-KDoZhuLdQmJxLN3lirZ93CdthUsUJb5tHGnJiALwJh_zmaA6Z/s400/DSCN2653.JPG" border="0" /></a> 昨天煮的是图中呈现绿色小块状的菜燕,加了pandan leave extract出来的汁和椰浆。我嫌太软!不合格!!<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdnFDF_4XsWpgtsevKWDD64L8ENRr2bohsSAaZuIKdmo3khDrUJrWTax1feAtGIjuYNKRqJIMrV7BASTSutzRjChhGyyogcnb8r9nlacSqQPEbgpGO2PIN7HzRO6me7PeYrFq9LheouDT-/s1600-h/DSCN2651.JPG"><img id="BLOGGER_PHOTO_ID_5312669538774187602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdnFDF_4XsWpgtsevKWDD64L8ENRr2bohsSAaZuIKdmo3khDrUJrWTax1feAtGIjuYNKRqJIMrV7BASTSutzRjChhGyyogcnb8r9nlacSqQPEbgpGO2PIN7HzRO6me7PeYrFq9LheouDT-/s400/DSCN2651.JPG" border="0" /></a> 眼看“米已成X", 今天还不死心,中午在Giant 逛时又买了条状的菜燕,要尝试挽救我昨天一大盘冷冻在冰箱的成品。<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9WASmFdcw4VyXnE3ml0EgjvGY_i6-jDj-tL2UgQ9jGbmw61sMXEFvHuC-wzyW06Ex2o8rKTCqdZ18HNO5tVffffSHOUJCjc6wdNwmG6hC07CfsPl1jHUg2lh3bMASX0eyizS27Y7j3kN/s1600-h/DSCN2650.JPG"><img id="BLOGGER_PHOTO_ID_5312669541477999426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9WASmFdcw4VyXnE3ml0EgjvGY_i6-jDj-tL2UgQ9jGbmw61sMXEFvHuC-wzyW06Ex2o8rKTCqdZ18HNO5tVffffSHOUJCjc6wdNwmG6hC07CfsPl1jHUg2lh3bMASX0eyizS27Y7j3kN/s400/DSCN2650.JPG" border="0" /></a>今天我突然又有兴致涂写,因为我终于掌握到了煮菜燕的技巧,所以很开心咯。经过我几次的研究后,我的结论是:</div><div> </div><ul><li>如果燕菜粉/燕菜条是10g, 水分应该是加500ml, 而不是有如包装所说的要加到1litre的水。糖分是水份的20%, 或更少,依各个人喜好。我加90g的糖。</li><li></li><li>如果燕菜粉/燕菜条是20g, 水分1litre, 糖份200g</li><li> 燕菜粉25g, 水分2.2litre, 糖份300g to 400g</li></ul><p>如果要加椰浆,200ml 的包装(买colestrol free的,AYAM Brand, RM1.50-RM1.70)刚刚好。加点盐。当燕菜和糖在热水中溶解后,加入椰浆,煮至椰浆大滚才息火。</p><p>告诉我你煮燕菜的心得。记得分享哦!</p><p> </p></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com2tag:blogger.com,1999:blog-3954899697058215590.post-3856964121736664862009-03-06T06:49:00.000-08:002009-03-06T06:56:43.459-08:00yogurt banana cake recipe as requested by FloraFlora, here is the recipe u requested:<br /><br />ingredients:<br />Butter: 125g<br />granulated sugar: 75g<br />egg: 2<br />Cake Flour: 115g (sifted)<br />Baking soda: 1/2 tsp<br />Vanilla essence: 1/2 tsp<br /><br />Banana yogurt mix:<br />Bananas: 3 (about 190g)<br />plain yogurt: 60g<br />** mashed the bananas and mix well with yogurt<br /><br />Method:<br />1. cream butter and sugar with electric mixer until light and fluffy (about 5 minutes at low speed, then 1 minute at medium speed)<br /><br />2. Add egg one at a time. continue beat until light. add vanila essence.<br /><br />3. Add in the shifted cake flour and bananas yogurt mix alternatively, beginning and ending with the flour mixture.<br /><br />4. Pour mixture evenly into greased 8" cake pan or 9" loaf pan<br /><br />5. Bake at 350'F for 40 minutes.@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com1tag:blogger.com,1999:blog-3954899697058215590.post-64252342225624373032009-01-20T01:50:00.000-08:002009-01-20T02:16:12.711-08:00清蒸鱼和凤梨酥很抱歉最近都很懒,总是为自己找借口没写blog。<br />今天介绍我最近学会的清蒸鱼食谱,大家不防试一试,真的很够味!!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8slPHD9kgr3JD74RNgrIbo5lnTuH4OBPZesd3YPXAu_QtAnxhJaAOvQY77NzaL-l5gRS-jKx8W4G_QYwfmQuC5ysk1I1HtiTQVGl-L05kMbTvxGkVwGg-KDMvodgZWlqO5mwSbly6dM2P/s1600-h/DSCN2472.JPG"><img id="BLOGGER_PHOTO_ID_5293315281458341154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8slPHD9kgr3JD74RNgrIbo5lnTuH4OBPZesd3YPXAu_QtAnxhJaAOvQY77NzaL-l5gRS-jKx8W4G_QYwfmQuC5ysk1I1HtiTQVGl-L05kMbTvxGkVwGg-KDMvodgZWlqO5mwSbly6dM2P/s400/DSCN2472.JPG" border="0" /></a><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvjgE6r7FC8TG7NzhrmLKTtEzc3It0hZ5Onhss2FmbUWtum5D7nWGjqId9yYw7YwVHV0PHofFIqdmbI5v5gQ_EvCU9pL1yRL3jcOyzGUHSz5N40w_bFR31ywvd8wvG09RH6I-ZA0Jo_Xc/s1600-h/DSCN2473.JPG"><img id="BLOGGER_PHOTO_ID_5293315281103767874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvjgE6r7FC8TG7NzhrmLKTtEzc3It0hZ5Onhss2FmbUWtum5D7nWGjqId9yYw7YwVHV0PHofFIqdmbI5v5gQ_EvCU9pL1yRL3jcOyzGUHSz5N40w_bFR31ywvd8wvG09RH6I-ZA0Jo_Xc/s400/DSCN2473.JPG" border="0" /></a> </p><ul><li>任何适合清蒸的咸水鱼</li><li>蒸鱼酱料:酱油,蚝油,蒜油</li><li>配料:多多的姜丝,小辣椒,红辣椒(切片),多多的wuan-sui(coriander leave), 青葱(切丝)多多的暴香蒜蓉</li></ul><div><br /><br /></div><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbOGHF3jjJnpKlLveTi8YQ2jj7xRQBUxoEdOSwg5oIJ77Mn46v8gT5eH8jejRPi8y29N8MR8tMLwRxhgOrXkSBZQXNvFklqj_GYrgRA0HxMWmUilzazsJQX4v-Y9-EXMx6yaWdvBk3OeE/s1600-h/DSCN2481.JPG"><img id="BLOGGER_PHOTO_ID_5293315274611205522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbOGHF3jjJnpKlLveTi8YQ2jj7xRQBUxoEdOSwg5oIJ77Mn46v8gT5eH8jejRPi8y29N8MR8tMLwRxhgOrXkSBZQXNvFklqj_GYrgRA0HxMWmUilzazsJQX4v-Y9-EXMx6yaWdvBk3OeE/s400/DSCN2481.JPG" border="0" /></a> 头一遭自作凤梨酥,口感不错。凤梨酱是预购的。自己炒,太多工。懒啦!<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQqhyphenhyphen79kzK8J70VLDhfZySxUlmeZamwY5QVLRtmtEmuUu3sp_3jyiCuBTTGbwHw66zBvqriH5fUNk9kA-Bc51wQiEy_oeXZcZz1AINuOAGgR7l9eUjlTX8XnSKo15O6YBY4RDfKBEkYryB/s1600-h/DSCN2476.JPG"><img id="BLOGGER_PHOTO_ID_5293315276791109266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQqhyphenhyphen79kzK8J70VLDhfZySxUlmeZamwY5QVLRtmtEmuUu3sp_3jyiCuBTTGbwHw66zBvqriH5fUNk9kA-Bc51wQiEy_oeXZcZz1AINuOAGgR7l9eUjlTX8XnSKo15O6YBY4RDfKBEkYryB/s400/DSCN2476.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHDZ-YIN_y2mj1xdapCGqIAvQTT6FNo-A53ANFiBqQNXY86CR6ryjW0OuXgENsNVCMgiwcSP0g7b9bJRPLapq9VqjG0z23pVB2QXL3D1kyOLtBDdyyp3Wh0rIagxHWwST0HQqQWYnLU3c/s1600-h/DSCN2474.JPG"><img id="BLOGGER_PHOTO_ID_5293315274910107874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHDZ-YIN_y2mj1xdapCGqIAvQTT6FNo-A53ANFiBqQNXY86CR6ryjW0OuXgENsNVCMgiwcSP0g7b9bJRPLapq9VqjG0z23pVB2QXL3D1kyOLtBDdyyp3Wh0rIagxHWwST0HQqQWYnLU3c/s400/DSCN2474.JPG" border="0" /></a> 凤梨酥生产线。。。就在我家的餐桌:)<br /><br /><br /><br /><br /><div></div></div></div><p></p>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com7tag:blogger.com,1999:blog-3954899697058215590.post-47401201502360480602009-01-03T18:44:00.000-08:002009-01-03T19:10:36.626-08:00California Prune Cake 加州西梅蛋糕<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtUGnZv5B6oejlK-qXzk9RC8g1iIiNTA3fKxgSzyp4dDDaestuVGyU98S5_9DKRegGyDmDSCO6ZgxBNFY4_whjBXzoudThRxCb8NNbXx7OPceP4nr8yLvfQaOzpqcR-wOI_51mFwOKJV7_/s1600-h/DSCN2381.JPG"><img id="BLOGGER_PHOTO_ID_5287268380348857810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtUGnZv5B6oejlK-qXzk9RC8g1iIiNTA3fKxgSzyp4dDDaestuVGyU98S5_9DKRegGyDmDSCO6ZgxBNFY4_whjBXzoudThRxCb8NNbXx7OPceP4nr8yLvfQaOzpqcR-wOI_51mFwOKJV7_/s400/DSCN2381.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb96OsYFAHQlX9Mqu2R66CoEYx22hiXGomvZ1D_AftE3HAWrJctp0cpF2wkl1RiEpK3tPPzieoRnZ5ginhvNaYTCLr68AwqQsc2u93hxFPvHOQTNr5xAzelQkVEpc1riBOXLQlLnlcO4r6/s1600-h/DSCN2382.JPG"><img id="BLOGGER_PHOTO_ID_5287268379561632914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb96OsYFAHQlX9Mqu2R66CoEYx22hiXGomvZ1D_AftE3HAWrJctp0cpF2wkl1RiEpK3tPPzieoRnZ5ginhvNaYTCLr68AwqQsc2u93hxFPvHOQTNr5xAzelQkVEpc1riBOXLQlLnlcO4r6/s400/DSCN2382.JPG" border="0" /></a><br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx72F9eyl-4jDxaWYRHDFrpMAVnZsU2frc5LSY3YjwOHC-UX3tlbfFP355QgMe_eQ7M9HLqJRsBK8d8Henv9GjZNG9R2uHvYrA_b-a-hZaSZsroF6VhZ8a1iFZRlFhTUpVcit2r1b8wy_A/s1600-h/DSCN2384.JPG"><img id="BLOGGER_PHOTO_ID_5287268371969146930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx72F9eyl-4jDxaWYRHDFrpMAVnZsU2frc5LSY3YjwOHC-UX3tlbfFP355QgMe_eQ7M9HLqJRsBK8d8Henv9GjZNG9R2uHvYrA_b-a-hZaSZsroF6VhZ8a1iFZRlFhTUpVcit2r1b8wy_A/s400/DSCN2384.JPG" border="0" /></a> i used this Sunsweet brand pitted prunes for my prune cake!</div><div align="left"> </div><div align="left"><strong><span style="color:#339999;">California Prune Cake recipe</span></strong>:</div><div align="left">Preparation time: 20 minutes</div><div align="left">Baking time: 40 minutes</div><div align="left"> </div><div align="left">Ingredients:</div><ul><li><div align="left">200g butter, chopped</div></li><li><div align="left">1 cup (250ml) fresh milk ( i used low faw milk)</div></li><li><div align="left">3/4 cup (150g) fine brown sugar</div></li><li><div align="left">1 cup (145g) coarsely chopped pitted prunes</div></li><li><div align="left">1/2 teaspoon baking soda</div></li><li><div align="left">1 1/2 cups (225g) self-raising flour</div></li><li><div align="left">1/2 cup (75g) plain flour</div></li><li><div align="left">2 eggs, beaten lightly</div></li></ul><p align="left">Steps:</p><ol><li><div align="left"> Position oven shelves, preheat oven to 180'c/350'F. Grease a 20cm cake pan</div></li><li><div align="left">Combine butter, milk, sugar and prunes in large saucepan. Using wooden spoon, stir over heat until butter melts. Bring to a boil; remove from heat, stir in soda. Stand 10 minutes.</div></li><li><div align="left">Quickly stir in flour and eggs. Spoon mixture into prepared greased cake pan.</div></li><li><div align="left">Bake cake in 180'c for 35-40 minutes. Turn cake onto wire rack to cool.</div></li></ol><p><strong><span style="color:#ff0000;">Some facts about Prunes:</span></strong><br /><br /></p><div align="center"><ul><li><div align="left">A prune is any of various <a title="Plum" href="http://en.wikipedia.org/wiki/Plum">plum</a> species. </div></li><br /><li>One of the largest and best-known prune producers is <a title="Sunsweet Growers" href="http://en.wikipedia.org/wiki/Sunsweet_Growers">Sunsweet Growers</a>, headquartered in <a class="mw-redirect" title="Yuba City, CA" href="http://en.wikipedia.org/wiki/Yuba_City,_CA">Yuba City, CA</a>, who control more than 2/3 of the prune market worldwide. In the <a title="United States" href="http://en.wikipedia.org/wiki/United_States">United States</a>, an effort to <a class="mw-redirect" title="Rebrand" href="http://en.wikipedia.org/wiki/Rebrand">rebrand</a> "prunes" as "dried plums" began in 2000, to appeal to a younger market who associated prunes with <a class="mw-redirect" title="Elderly people" href="http://en.wikipedia.org/wiki/Elderly_people">elderly people</a>.<a title="" href="http://en.wikipedia.org/wiki/Prune_(fruit)#cite_note-Zasky-0">[1]</a> However, only some varieties of plum are called prunes when fresh or dried; others have always been called "dried plums" when dried</li><br /><li>Prune juice is made by softening prunes through steaming and then putting them through a pulper to create a watery puree. Prunes and their "juice" contain the natural <a title="Laxative" href="http://en.wikipedia.org/wiki/Laxative">laxative</a> dihydrophenylisatin (related to <a title="Isatin" href="http://en.wikipedia.org/wiki/Isatin">isatin</a>).<a title="" href="http://en.wikipedia.org/wiki/Prune_(fruit)#cite_note-2">[3]</a> For fast results use heated prune juice. Prunes also contain <a class="mw-redirect" title="Roughage" href="http://en.wikipedia.org/wiki/Roughage">dietary fiber</a> (about 7%, or 0.07 <a title="Gram" href="http://en.wikipedia.org/wiki/Gram">g</a> per gram of prune). Prunes and prune juice are thus common home remedies for <a title="Constipation" href="http://en.wikipedia.org/wiki/Constipation">constipation</a>. Prunes also have a high antioxidant content. <a class="external autonumber" title="http://www.sunsweetdryers.com/Sunsweet.htm" href="http://www.sunsweetdryers.com/Sunsweet.htm" rel="nofollow">[1]</a><a class="external autonumber" title="http://www.biodistributors.com.au/ProdInfFiles/cacao.php" href="http://www.biodistributors.com.au/ProdInfFiles/cacao.php" rel="nofollow">[2]</a> In <a title="China" href="http://en.wikipedia.org/wiki/China">China</a>, the popular summer drink <a title="Suanmeitang" href="http://en.wikipedia.org/wiki/Suanmeitang">suanmeitang</a>, made with <a title="Umeboshi" href="http://en.wikipedia.org/wiki/Umeboshi">sour prunes</a>, is sometimes thought to have positive effects on acidity in the body.</li></ul></div></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com2tag:blogger.com,1999:blog-3954899697058215590.post-82505264864904086142008-12-25T01:03:00.001-08:002008-12-25T01:53:22.667-08:00Malaysia Street Food: Otak-otak (鲤鱼包)and Chendol<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Xu6lMqQvvicm-2KtPPT_gunsZE96Xa6nrCcvuU_kNAvWzvWpDVI8VJVibvoQbsDzkcfxNGMpuk2IqCe366KXWuPoAeik7W462WUeF4BqdXeDAOxDpcBiE9r6j6R09ZIWObeW5R_TGiiz/s1600-h/DSCN2245.JPG"><img id="BLOGGER_PHOTO_ID_5283652223804402274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Xu6lMqQvvicm-2KtPPT_gunsZE96Xa6nrCcvuU_kNAvWzvWpDVI8VJVibvoQbsDzkcfxNGMpuk2IqCe366KXWuPoAeik7W462WUeF4BqdXeDAOxDpcBiE9r6j6R09ZIWObeW5R_TGiiz/s400/DSCN2245.JPG" border="0" /></a> my home made Vietnamese Spring Roll for my guest, during the christmas party</div><div align="center">Thanks to Heather as my cooking coach:)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzm-w0SjsJRF1KT96s0n-naRF9u6PQEhL3aMcpIke6blnZ6AmMsmqmTVQQ2lS9mHghqf1DchbWDfFc1R-y88ioULT_k2K8llpRq_vwSyPw1xQRMvKWDrWmAgPAo0FjRucTccmMGog92Gna/s1600-h/DSCN2278.JPG"><img id="BLOGGER_PHOTO_ID_5283652215650276786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 384px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzm-w0SjsJRF1KT96s0n-naRF9u6PQEhL3aMcpIke6blnZ6AmMsmqmTVQQ2lS9mHghqf1DchbWDfFc1R-y88ioULT_k2K8llpRq_vwSyPw1xQRMvKWDrWmAgPAo0FjRucTccmMGog92Gna/s400/DSCN2278.JPG" border="0" /></a> This is called Otak-otak<br />(Fish Mousse Grilled on a Banana Leaf)<br />To learn more about otak-otak, click <a href="http://en.wikipedia.org/wiki/Otak-otak">HERE<br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-TZqY-4raERUjLRzhnpCK2KUxTi7Es8sH6aivBCo87BfWLx74QuK74lA3C7Y5w14CcETz_w8nET3egpLxHqd_tqL8XzYJIqeU_XvrPJTYQmqoOSNcF-cdKyf0XCRnNHKOknS1RQWu5wul/s1600-h/DSCN2279.JPG"><img id="BLOGGER_PHOTO_ID_5283652211041432418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-TZqY-4raERUjLRzhnpCK2KUxTi7Es8sH6aivBCo87BfWLx74QuK74lA3C7Y5w14CcETz_w8nET3egpLxHqd_tqL8XzYJIqeU_XvrPJTYQmqoOSNcF-cdKyf0XCRnNHKOknS1RQWu5wul/s400/DSCN2279.JPG" border="0" /></a> Otak-otak recipe from web, click <a href="http://recipes.recipeland.com/recipes/recipe/show/Otak_Otak_Fish_Mousse_Grilled_on_a_Banana_Leaf_10012">HERE</a><br />i m not a typical Otak-otak fan but i don't reject if some one treat me or approach me to buy.<br />A nyoya aunty approach me today while we were having lunch in one of the local cafe in Burmah Road, Penang about this, her home made otak-otak. One piece cost RM2.50.<br /><br /><a href="http://en.wikipedia.org/wiki/Cendol/"><img id="BLOGGER_PHOTO_ID_5283652213464777026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrCggKn_SJjX0cslcZDk2Ol4vcoQbShW0ghso7awQ0sdCgYfH3eSzkQFQw_mblHhsUuu8smUIjtz5kRohhhPnP0un8glA4lhANRzns2GzhtBVpfD4xQzBObYyeHov75xknJfDLDYzSwrw6/s400/DSCN2280.JPG" border="0" /> Chendol </a>is so much a delightful dessert u should never missed if u visit South East Asia, particularly Malaysia and Singapore. Being in a all year long big sunshine state, Malaysian always favor ice shaved dessert top with lots of sweetern milk, coconut milk or palm sugar. We purposely went for this Chendol food advanture today afternoon after completed our lunch (where i hv my otak-otak). Guess i didnt "visited" this stall for the past 10 years!!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn20bw8SO0w-3a3RtLSDYh4Jw-TfJ93HM4j-jeB5UjRE-p9QwCSVJRU5jUtllI25abRtb4MgldAJ0UkKV5_pwqtzBLzuYzsf2sxLrBsDZXBsKd75IJdFzkc73ZIsnLIJFYzZ6jnhtHc8md/s1600-h/DSCN2282.JPG"><img id="BLOGGER_PHOTO_ID_5283651501902459954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn20bw8SO0w-3a3RtLSDYh4Jw-TfJ93HM4j-jeB5UjRE-p9QwCSVJRU5jUtllI25abRtb4MgldAJ0UkKV5_pwqtzBLzuYzsf2sxLrBsDZXBsKd75IJdFzkc73ZIsnLIJFYzZ6jnhtHc8md/s400/DSCN2282.JPG" border="0" /></a> Red jag is red bean, white jag is coconut milk, green jag is full of Chendol<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvyDgsWxkNzHBFRtJD6LhpDiCzwwkSlx8t-txegQ8XsM-6kacH3q-RfS2hOPjw8P4Yqs5bP_YwjroGuLF-rTkuNncAbYxDlAzkRp6acFuLEmlb2-SsaCj0XvaLafd4PQHvTcecjmCh2NZ/s1600-h/DSCN2283.JPG"><img id="BLOGGER_PHOTO_ID_5283651500651085810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvyDgsWxkNzHBFRtJD6LhpDiCzwwkSlx8t-txegQ8XsM-6kacH3q-RfS2hOPjw8P4Yqs5bP_YwjroGuLF-rTkuNncAbYxDlAzkRp6acFuLEmlb2-SsaCj0XvaLafd4PQHvTcecjmCh2NZ/s400/DSCN2283.JPG" border="0" /></a> The worker busy shaving the ice (刨冰)from the ice shaving machine</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1GC6X4OO7a2BvSohY5EVOOXcwVlzA-qb_APkIopExHqKO4xJWFXB2Etv1c5MK2RXm5oZnX56s8ZwCrBHbnOfZY0tKAM_61EAyo9bKn1G6NTN-Kl2xQSaifIa-hK2-bd5sjiG-FGmpEuO/s1600-h/DSCN2284.JPG"><img id="BLOGGER_PHOTO_ID_5283651501715404146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1GC6X4OO7a2BvSohY5EVOOXcwVlzA-qb_APkIopExHqKO4xJWFXB2Etv1c5MK2RXm5oZnX56s8ZwCrBHbnOfZY0tKAM_61EAyo9bKn1G6NTN-Kl2xQSaifIa-hK2-bd5sjiG-FGmpEuO/s400/DSCN2284.JPG" border="0" /></a> Then the shaved ice is scoop into the bowl, top with chendol, red bean, palm sugar and coconut milk. Here u go! i bet u will never go wrong with this dessert when u r under the hot sun in Malaysia!<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdMnvDGE0GSQ4BCmzCiq6MyEVplriAX1Zgd7pEpumKVoWwJmJNjtZXEjIwmhEDFiaa4j2P3HQ0ecChxFz_NFd3xaHTj7IK1mqHSspHvNDU0lyEtCOttMF34_k8H6_xxZUckznbdNC7gJo/s1600-h/DSCN2285.JPG"><img id="BLOGGER_PHOTO_ID_5283651491725698466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdMnvDGE0GSQ4BCmzCiq6MyEVplriAX1Zgd7pEpumKVoWwJmJNjtZXEjIwmhEDFiaa4j2P3HQ0ecChxFz_NFd3xaHTj7IK1mqHSspHvNDU0lyEtCOttMF34_k8H6_xxZUckznbdNC7gJo/s400/DSCN2285.JPG" border="0" /></a>Look at my awful look when conquering a bowl of chendol in my hand! Despite the keep growing big tummy, we basically can't resist good street food in Malaysia, m i rite!?</div><div>This is a real live street food scenario where vendors selling food at street or roadside, while food lover buy and enjoy the food just right beside the stall by standing (as no table or chair is provided)</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHofjG-dIrgUZinxti6G4KIHf5ci50MYyn0JW0KcvZEi3eFj9uQV5fhbgxhxfmDbDaUX6cA8DB5yKlkNgnr3CR3xkjoM763bOcqAIqsNhOpF_nKjllqqDF1e8wZgmlaJUmPFop_uTKvRr3/s1600-h/DSCN2286.JPG"><img id="BLOGGER_PHOTO_ID_5283651487020005426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHofjG-dIrgUZinxti6G4KIHf5ci50MYyn0JW0KcvZEi3eFj9uQV5fhbgxhxfmDbDaUX6cA8DB5yKlkNgnr3CR3xkjoM763bOcqAIqsNhOpF_nKjllqqDF1e8wZgmlaJUmPFop_uTKvRr3/s400/DSCN2286.JPG" border="0" /></a><br />i found a pretty detailed Chendol recipe <a href="http://www.asianfreerecipes.com/asian-recipes/desserts/chendol.php">HERE</a>. If u miss your chendol while u r in oversea, tell me if this recipe really works for u!<br /><div></div></div></div></div></div><br /></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com5tag:blogger.com,1999:blog-3954899697058215590.post-58145121422869252562008-12-22T00:25:00.000-08:002008-12-22T00:44:04.918-08:00请你吃肉骨茶(Bak Kut Teh)今天和妹妹一家及妈妈约好去品尝肉骨茶,妹妹说要请客!我觉得身为大马华裔,一定要向我的海外读者介绍这一道具大马华人的代表性美食。 在美国旅居时也尝试煮, 因为带了肉骨茶包料过去。味道还可以。<br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45YeOhouDr-4Moh4CSsNwANARh6SF_BadWABQDa29Ojcv3kbCita-U7Pbs4ztPsBjnXyW_ZZPnJoL_exr5Kniz5BL4MqWdJm3sk7FtO49Tg1wnP7L4EY6S116vwkz2XipHzqMtkLhoy3U/s1600-h/21+Dec+005.jpg"><img id="BLOGGER_PHOTO_ID_5282528509399145538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45YeOhouDr-4Moh4CSsNwANARh6SF_BadWABQDa29Ojcv3kbCita-U7Pbs4ztPsBjnXyW_ZZPnJoL_exr5Kniz5BL4MqWdJm3sk7FtO49Tg1wnP7L4EY6S116vwkz2XipHzqMtkLhoy3U/s400/21+Dec+005.jpg" border="0" /></a> 这一锅的肉骨茶,色,香,味具全,就像一品锅,有好多好多的料啊!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCLl3ipxn1c1Ghyphenhyphen1Py_KYEmrqyDFemcHmDNxm-CH86OnfdGoXiOQm7kBNu0a3BoGo9f8DxHlRYunKqQpK5rNk5ioOhQNBrsCeEJE7ECaK7T_nfiagtMHp8getLVkxdAU1iFfn3WaLfvgz/s1600-h/bkt.jpg"><img id="BLOGGER_PHOTO_ID_5282528506626398610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCLl3ipxn1c1Ghyphenhyphen1Py_KYEmrqyDFemcHmDNxm-CH86OnfdGoXiOQm7kBNu0a3BoGo9f8DxHlRYunKqQpK5rNk5ioOhQNBrsCeEJE7ECaK7T_nfiagtMHp8getLVkxdAU1iFfn3WaLfvgz/s400/bkt.jpg" border="0" /></a>From Wikipedia about Bak Kut Teh:<br />肉骨茶(<a class="mw-redirect" title="閩南語" href="http://zh.wikipedia.org/w/index.php?title=%E9%96%A9%E5%8D%97%E8%AA%9E&variant=zh-tw">閩南語</a><a title="白話字" href="http://zh.wikipedia.org/w/index.php?title=%E7%99%BD%E8%A9%B1%E5%AD%97&variant=zh-tw">白話字</a>拼音:bah-kut-tê) 是一種流行於<a class="mw-redirect" title="東南亞" href="http://zh.wikipedia.org/w/index.php?title=%E6%9D%B1%E5%8D%97%E4%BA%9E&variant=zh-tw">東南亞</a>的<a class="mw-redirect" title="馬來西亞" href="http://zh.wikipedia.org/w/index.php?title=%E9%A6%AC%E4%BE%86%E8%A5%BF%E4%BA%9E&variant=zh-tw">馬來西亞</a>和<a title="新加坡" href="http://zh.wikipedia.org/w/index.php?title=%E6%96%B0%E5%8A%A0%E5%9D%A1&variant=zh-tw">新加坡</a>一帶的食品,是以<a class="mw-redirect" title="肉" href="http://zh.wikipedia.org/w/index.php?title=%E8%82%89&variant=zh-tw">肉</a>與<a class="mw-redirect" title="骨" href="http://zh.wikipedia.org/w/index.php?title=%E9%AA%A8&variant=zh-tw">骨</a>配合<a class="mw-redirect" title="中藥" href="http://zh.wikipedia.org/w/index.php?title=%E4%B8%AD%E8%97%A5&variant=zh-tw">中藥</a>煲成的<a class="mw-redirect" title="湯" href="http://zh.wikipedia.org/w/index.php?title=%E6%B9%AF&variant=zh-tw">湯</a>,並沒有<a class="mw-redirect" title="茶葉" href="http://zh.wikipedia.org/w/index.php?title=%E8%8C%B6%E8%91%89&variant=zh-tw">茶葉</a>或<a title="茶" href="http://zh.wikipedia.org/w/index.php?title=%E8%8C%B6&variant=zh-tw">茶</a>的成份,但是由於食用時多會泡茶解湯肉的肥膩,所以一般都習稱肉骨茶。其中,以<a title="巴生" href="http://zh.wikipedia.org/w/index.php?title=%E5%B7%B4%E7%94%9F&variant=zh-tw">巴生</a>肉骨茶最為著名。<br />肉骨茶雖名為茶,但實為混合中藥、香料(包括八角茴香、桂香、丁香、大蒜)及肉排熬制多個小時的濃湯。在馬來西亞的一些小鎮的餐館會加入海參和鮑魚一起熬制。<br />肉骨茶通常伴白飯或以油條蘸湯來吃。以醬油、碎紅椒和蒜蓉一起調味。 各類中國清茶(馬來西亞的巴生河流域地區以鐡觀音最為流行)通常會隨湯奉上,相信可以清走豬肉的油膩。在馬來西亞,肉骨茶是一道典型的早點菜式。<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7XH02DfiA67JobbgzcLbbIylWwbbJGtFrAbONDtLvMMBmxXMiL5kn_99jR9mCO7-NGB6yR8F9KZ9xrAAs2jtXv3Lnm5HJr5JY7E2qkDRNWCvwci3Z_5kiwBUXlKr-0SQ0wvM9AUFbBYC/s1600-h/21+Dec+002.jpg"><img id="BLOGGER_PHOTO_ID_5282528495134439794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7XH02DfiA67JobbgzcLbbIylWwbbJGtFrAbONDtLvMMBmxXMiL5kn_99jR9mCO7-NGB6yR8F9KZ9xrAAs2jtXv3Lnm5HJr5JY7E2qkDRNWCvwci3Z_5kiwBUXlKr-0SQ0wvM9AUFbBYC/s400/21+Dec+002.jpg" border="0" /></a> 顺道介绍我的妹妹和妈妈。<br /><br />妈妈今年63了,保养还不赖。<br /><div></div></div><br /></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com4tag:blogger.com,1999:blog-3954899697058215590.post-61953257407216903712008-12-20T19:27:00.000-08:002008-12-20T20:12:32.478-08:00冬至节吃汤圆根据维基百科,自由的百科全书诠释“冬至节”:<br /><ul><li>冬至是<a class="mw-redirect" title="农历" href="http://zh.wikipedia.org/wiki/%E5%86%9C%E5%8E%86">农历</a>的<a class="mw-redirect" title="二十四节气" href="http://zh.wikipedia.org/wiki/%E4%BA%8C%E5%8D%81%E5%9B%9B%E8%8A%82%E6%B0%94">二十四节气</a>之一。这一天<a title="北半球" href="http://zh.wikipedia.org/wiki/%E5%8C%97%E5%8D%8A%E7%90%83">北半球</a><a class="mw-redirect" title="黑夜" href="http://zh.wikipedia.org/wiki/%E9%BB%91%E5%A4%9C">黑夜</a>最长,<a class="new" title="白昼" href="http://zh.wikipedia.org/w/index.php?title=%E7%99%BD%E6%98%BC&action=edit&redlink=1">白昼</a>最短。俗称“冬节”、“长至节”、“亚岁”等</li><li>目前<a title="澳門" href="http://zh.wikipedia.org/wiki/%E6%BE%B3%E9%96%80">澳門</a>是華人社會唯一以冬至作<a title="澳門" href="http://zh.wikipedia.org/wiki/%E6%BE%B3%E9%96%80#.E7.AF.80.E5.81.87.E6.97.A5">公眾假期</a>的地區</li><li>在<a title="中国" href="http://zh.wikipedia.org/wiki/%E4%B8%AD%E5%9B%BD">中国</a>北方有冬至日吃<a title="饺子" href="http://zh.wikipedia.org/wiki/%E9%A5%BA%E5%AD%90">饺子</a>的习俗,南方某些地方有冬至日吃<a class="mw-redirect" title="湯圓" href="http://zh.wikipedia.org/wiki/%E6%B9%AF%E5%9C%93">湯圓</a>的習俗,傳說在<a class="mw-redirect" title="漢朝" href="http://zh.wikipedia.org/wiki/%E6%BC%A2%E6%9C%9D">漢朝</a>的醫聖<a class="mw-redirect" title="張仲景" href="http://zh.wikipedia.org/wiki/%E5%BC%B5%E4%BB%B2%E6%99%AF">張仲景</a>體念家鄉鄉民在寒冬中工作的辛苦,在冬至那天利用<a title="羊肉" href="http://zh.wikipedia.org/wiki/%E7%BE%8A%E8%82%89">羊肉</a>等祛寒的藥材包在<a class="mw-redirect" title="麵" href="http://zh.wikipedia.org/wiki/%E9%BA%B5">麵</a>皮中,作成<a class="mw-redirect" title="耳朵" href="http://zh.wikipedia.org/wiki/%E8%80%B3%E6%9C%B5">耳朵</a>的樣子,給鄉民們治病補身,這個藥方的名字叫作「祛寒嬌耳湯」,嬌耳就是餃兒。中國南方則有吃<a class="mw-redirect" title="湯圓" href="http://zh.wikipedia.org/wiki/%E6%B9%AF%E5%9C%93">湯圓</a>等甜食的習俗,<a title="江浙" href="http://zh.wikipedia.org/wiki/%E6%B1%9F%E6%B5%99">江浙</a>一帶在冬至吃<a class="mw-redirect" title="汤圆" href="http://zh.wikipedia.org/wiki/%E6%B1%A4%E5%9C%86">汤圆</a>外,还要吃桂花<a class="mw-redirect" title="酒酿" href="http://zh.wikipedia.org/wiki/%E9%85%92%E9%85%BF">酒酿</a>,并<a class="mw-redirect" title="祭祖" href="http://zh.wikipedia.org/wiki/%E7%A5%AD%E7%A5%96">祭祖</a>,苏州还有<a class="new" title="桂花冬酿酒" href="http://zh.wikipedia.org/w/index.php?title=%E6%A1%82%E8%8A%B1%E5%86%AC%E9%85%BF%E9%85%92&action=edit&redlink=1">桂花冬酿酒</a>,只在此时节上市。大湯圓有餡的「粉團」是用于晚上祭祖,而無餡較小的粉圓用于早上拜神。</li></ul><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzuE8PF_I6POoe2JKtImYtf-rI5gbzxToMdxOoqVLYFZR-ph5f2rrq5ULcupXelhzyRlnqa0UhL1ltlZ2_PooBsn0pu9Pwmmz89CCM4OJ-7ti9KRRFldeJP_kmR0czcSAPsfpR6LI_rXb/s1600-h/DSCN2235.JPG"><img id="BLOGGER_PHOTO_ID_5282084415664456258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzuE8PF_I6POoe2JKtImYtf-rI5gbzxToMdxOoqVLYFZR-ph5f2rrq5ULcupXelhzyRlnqa0UhL1ltlZ2_PooBsn0pu9Pwmmz89CCM4OJ-7ti9KRRFldeJP_kmR0czcSAPsfpR6LI_rXb/s400/DSCN2235.JPG" border="0" /></a><br />在台灣冬至的湯圓有紅白兩色,另有較大的湯圓,內包有芝蔴、花生、或鮮肉等內餡。今天我搓得汤圆内馅就是包有芝麻加花生,因为是老公的最爱。在美国时,总爱去华人超市购买冷冻的,由台湾进口的花生汤圆,自己负责煮糖水,糖水除了糖,还加了浓浓东南亚风味的香兰叶和嫩姜一块。(如下图所示)</p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju18fcNVNDkQus78XhOiuRaTgLbsNQugt6geOOmkCtlvzyv0_JFGbhgV0Q-YC6CUCraC1ngYMfIDd69QLBjSiTx0yIe20Ic4BvHdEVuV662rLoaT_lT9tPiDmt7yswnRyI8PiEab7t4XT9/s1600-h/DSCN2234.JPG"><img id="BLOGGER_PHOTO_ID_5282084410631769154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 253px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju18fcNVNDkQus78XhOiuRaTgLbsNQugt6geOOmkCtlvzyv0_JFGbhgV0Q-YC6CUCraC1ngYMfIDd69QLBjSiTx0yIe20Ic4BvHdEVuV662rLoaT_lT9tPiDmt7yswnRyI8PiEab7t4XT9/s400/DSCN2234.JPG" border="0" /></a> 我的小孩爱吃不裹内馅的汤圆,倒是喜欢在汤圆上洒炒好的花生芝麻,一粒一粒沾着吃。这种吃法比较象我们大马的“芝麻粟”,通常是路边的小贩在兜售,是道地的大马小吃。<br /><br />小孩吃了汤圆,象征又长大了一岁。我愿我的小孩们,快乐,健康的成长, 那我就可以养尊处优了,哈哈:)<br /><br /><div></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com4tag:blogger.com,1999:blog-3954899697058215590.post-57654611143027786362008-12-20T07:07:00.001-08:002008-12-20T07:11:15.614-08:00Merry Christmas 2008<div align="center"><span style="font-size:130%;color:#6600cc;"><strong>i wish all my friends and reader Merry Christmas and Happy New Year. </strong></span></div><div align="center"><span style="font-size:130%;color:#6600cc;"><strong>Look Forward for a better year in 2009!</strong></span></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYAQagmxx075xMPBL7HNRQT3W59mZQWHkN36E5VoV0oqBLJEMRQyfCg82oUm9IA3jAR3BJKMO417WCll1jZycWSXTDb5CxcTjU61Xs_ySanGKeTscgbHnQiLZKj-n_waqA1uiTx7RSck4d/s1600-h/DSCN2232.JPG"><img id="BLOGGER_PHOTO_ID_5281889476709343698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYAQagmxx075xMPBL7HNRQT3W59mZQWHkN36E5VoV0oqBLJEMRQyfCg82oUm9IA3jAR3BJKMO417WCll1jZycWSXTDb5CxcTjU61Xs_ySanGKeTscgbHnQiLZKj-n_waqA1uiTx7RSck4d/s400/DSCN2232.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKd23ExvgUwFNBO4SPJrgDjyRuNzoJuFn6VJk0LWSDVH90c3kARq04D9fZTmlLPShGLhL2VsGeN0p7VWUWT64rQBczIfPkDcPXldErL7JpbWSuoCARMrL2Z9N25MsHfS4g0mZvH1eIF_66/s1600-h/DSCN2230.JPG"><img id="BLOGGER_PHOTO_ID_5281889473831099154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKd23ExvgUwFNBO4SPJrgDjyRuNzoJuFn6VJk0LWSDVH90c3kARq04D9fZTmlLPShGLhL2VsGeN0p7VWUWT64rQBczIfPkDcPXldErL7JpbWSuoCARMrL2Z9N25MsHfS4g0mZvH1eIF_66/s400/DSCN2230.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ae1ocKo5opmAyxRwVcKvsZTknSS1CYh7S3JzZ_TLZT4072HSMFp7wn_MjOClUS_LRXk3vFocmG3NqM_qf2Fw42H6C-CbavtJmsqei1zggv6z2C5fOMoUH2k46ECnbZTXKBAdEMmWWRXJ/s1600-h/DSCN2229.JPG"><img id="BLOGGER_PHOTO_ID_5281889466441854034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ae1ocKo5opmAyxRwVcKvsZTknSS1CYh7S3JzZ_TLZT4072HSMFp7wn_MjOClUS_LRXk3vFocmG3NqM_qf2Fw42H6C-CbavtJmsqei1zggv6z2C5fOMoUH2k46ECnbZTXKBAdEMmWWRXJ/s400/DSCN2229.JPG" border="0" /></a> </div></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com2tag:blogger.com,1999:blog-3954899697058215590.post-31022396536943922442008-12-15T05:56:00.001-08:002008-12-15T06:10:45.392-08:00From Iron Point to BaysWater<div align="center">Today, Dec 15th 2008, </div><div align="center">my blog has officialy change its title from Iron Point Snapshot to BaysWater Snapshot.<img id="BLOGGER_PHOTO_ID_5280015689068520018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhUYdrsekMrp9RWtupXZzrSMpJcLXBBkiW17ED-7pwnrixKcU3Z-vhz1YeX-__rjz0QBOwB_qOrjOnk-CTII-OHxtkrPzbG0bMs2pd9AXOZsTqmUsVZ6VK8wLJR6eajzXNTRze71qSA3vI/s400/DSCN2107.JPG" border="0" /></div><div align="center">No doubts i hv mix feeling to leave behind Iron Point, However i somehow has no choice! <a href="http://www.penangproperties.com/apartment/bayswater_condo/bayswater.htm">BaysWater</a> (My real home in Malaysia) featuring and reflecting the real life of mine in my home country located in <a href="http://www.tourismpenang.gov.my/">Penang Island</a>, Malaysia.</div><div align="center"></div><div align="center">The return visit to Iron Point, Folsom is unknown as of now. I hv no feasibility when i could cuddle every panoramic and nolstagic memory, so does the attached feeling on Iron Point again.<br /></div><br />This is the sweet moment in my life, i shall never forget it and keep the sweet feeling lasting. The kids look forward to go back again some how. Iron Point, has always become their "word of Mouth" whenever they make comparison against Malaysia and USA. Funny rite!@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com3tag:blogger.com,1999:blog-3954899697058215590.post-64027926505381899992008-12-15T04:49:00.000-08:002008-12-15T05:48:33.747-08:00Taiwanese Food in Penang, Malaysia<div>Wanna introduce a local Taiwanese food chain in Northen Malaysia, especially Penang Island and Prai mainland--> <strong><span style="color:#009900;">600cc Taiwanese Food.</span></strong></div><div><strong><span style="color:#009900;"></span></strong></div><div align="center"></div><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJtc1C0IJ8YhzGJpoy0WQm8wvgoM7qaxIGgrdvsc2U_FDa3WFZf50sqVCiWCPnuFmXPg-yqN3_s_txGlVOH9HejpF5Mb_KDeD385aZ0USk1yJ0D3dF5Tlr0g7aCvrEP3F3draLxZlMJOSC/s1600-h/DSCN2199.JPG"><img id="BLOGGER_PHOTO_ID_5280000340535804354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJtc1C0IJ8YhzGJpoy0WQm8wvgoM7qaxIGgrdvsc2U_FDa3WFZf50sqVCiWCPnuFmXPg-yqN3_s_txGlVOH9HejpF5Mb_KDeD385aZ0USk1yJ0D3dF5Tlr0g7aCvrEP3F3draLxZlMJOSC/s400/DSCN2199.JPG" border="0" /></a>The shop is own by a Taiwanese lady who has been residing in Malaysia<img id="BLOGGER_PHOTO_ID_5280012931225831458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg0j8U-iErpPIh7r_NdWkRwTRkMd8enFe7u-t1avzt3hmRzy-hIn2g2yFRQL1w17MCe1C6MJ3gjAOZrCL0O-bmTAbwT22zp5JgMBSFKbwsBu4cuhYtv_P4PsXfaSDgWbVpDRgyBAM3BxQ4/s400/DSCN2200.JPG" border="0" />for more than 10 years. She is currently having about 6 chains around Penang island and Prai area, serving authentic Taiwanese recipe food and drinks.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZvqdxzmR5Dv_ol84T1kkZdND1-uYhBgVkJTbeh8YdrfnmFiDVK3GYGtz9hWCz8AWpw6I0bHZagcblb2guZ4ZVkn94Gz9Ft2zxa3ZFEBmDxiAqdhTVCQZC8H9kdJHY6yGKcWdML09yE-m/s1600-h/DSCN2206.JPG"><img id="BLOGGER_PHOTO_ID_5280000287907783090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZvqdxzmR5Dv_ol84T1kkZdND1-uYhBgVkJTbeh8YdrfnmFiDVK3GYGtz9hWCz8AWpw6I0bHZagcblb2guZ4ZVkn94Gz9Ft2zxa3ZFEBmDxiAqdhTVCQZC8H9kdJHY6yGKcWdML09yE-m/s400/DSCN2206.JPG" border="0" /></a>menu including: 雪花,甜不辣</div><div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyGV_WY0E-lrRJFguPf2zr3IymeiKcx5XnfzumSei68PfgQIhhaPzp48sGd0kArWIoqsD1fpEnErrsnWlX13CL-J9qQP2aNa8rBulmIzOsDu6anlPmNAWlcnIqAiLw0PQ79XfOzb-3Wj3/s1600-h/DSCN2201.JPG"><img id="BLOGGER_PHOTO_ID_5279999925941147570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyGV_WY0E-lrRJFguPf2zr3IymeiKcx5XnfzumSei68PfgQIhhaPzp48sGd0kArWIoqsD1fpEnErrsnWlX13CL-J9qQP2aNa8rBulmIzOsDu6anlPmNAWlcnIqAiLw0PQ79XfOzb-3Wj3/s400/DSCN2201.JPG" border="0" /></a>Does it looks tempting?</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQU2m_uxiBYnCIuCP5Uqa1jmnALM7nCRwe3QZCZYiocd5WBtTSPbops4bSGm2ziXLHexkf8PxIjw-GZAVs48ZnIOHKtskxHldo1zYMGlDiR-gQxCyH9fFnEUT1GDovksQi7tKOUC84R7U1/s1600-h/DSCN2202.JPG"><img id="BLOGGER_PHOTO_ID_5279999923911875970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQU2m_uxiBYnCIuCP5Uqa1jmnALM7nCRwe3QZCZYiocd5WBtTSPbops4bSGm2ziXLHexkf8PxIjw-GZAVs48ZnIOHKtskxHldo1zYMGlDiR-gQxCyH9fFnEUT1GDovksQi7tKOUC84R7U1/s400/DSCN2202.JPG" border="0" /></a>we ordered: 炸酱面,卤肉饭<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtunkdEw45tw1Wy8xljhA5Deww_ttZonjdimt-UsmkPGKaPzzTmsTl6B6zwxjRjW9sFygFIV3JqvY_kkPIgsXwiYxQ8_CKDgjXTOYFZFdO6HTSsxCg7DV9jMYAUjKfo4tLQJCUZGLsHuKM/s1600-h/DSCN2203.JPG"><img id="BLOGGER_PHOTO_ID_5279999912927668242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtunkdEw45tw1Wy8xljhA5Deww_ttZonjdimt-UsmkPGKaPzzTmsTl6B6zwxjRjW9sFygFIV3JqvY_kkPIgsXwiYxQ8_CKDgjXTOYFZFdO6HTSsxCg7DV9jMYAUjKfo4tLQJCUZGLsHuKM/s400/DSCN2203.JPG" border="0" /></a> 牛肉面 </div><br /><div>Traditional Taiwan Style Beef stew </div><br /><div>i hv one quite good recipe to share <a href="http://www.wretch.cc/blog/mitong/20748722">here.<br /></a></div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Ztgoi_A8_GTWSQx-uL0a7rE0PrzewhyphenhyphenCuGFfQWVwfQL24ltYaRn_3j-bv2I7Bx8YPxoSP-lijPyToE4_NOYvpT6UgqnuulstvAZK068quPi6FnH_oe7fb27Q160LfCY9Ye6EboD0Oi1Q/s1600-h/DSCN2204.JPG"><img id="BLOGGER_PHOTO_ID_5279999907754316514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Ztgoi_A8_GTWSQx-uL0a7rE0PrzewhyphenhyphenCuGFfQWVwfQL24ltYaRn_3j-bv2I7Bx8YPxoSP-lijPyToE4_NOYvpT6UgqnuulstvAZK068quPi6FnH_oe7fb27Q160LfCY9Ye6EboD0Oi1Q/s400/DSCN2204.JPG" border="0" /></a>卤肉饭</div><br /><div>William's favorite, especially the 卤蛋 </div><br /><div>Taiwanese good friend Shu Chun淑君's husband has a good hand in prepare this authentic taiwanese dish..He used to cook several times and i had the chance to taste it. By far, he cooks among the best mince meat rice (卤肉饭)i ever tasted b4. 5 STAR granted to you, Brian:)<br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7XhixFATX4gKML72Eo1ls4BHwBQHt-rudkmCK5hX3S84flmRt1_VHPbUuYU0hQvT8x_Sh-PWRIwk6od8vZaddaWvKsraiUxNj5OdNgsL2GGaKEliHZR3b5Kd_TgeGZQIPQOCLqNWJj0_/s1600-h/DSCN2205.JPG"><img id="BLOGGER_PHOTO_ID_5279999900891178114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7XhixFATX4gKML72Eo1ls4BHwBQHt-rudkmCK5hX3S84flmRt1_VHPbUuYU0hQvT8x_Sh-PWRIwk6od8vZaddaWvKsraiUxNj5OdNgsL2GGaKEliHZR3b5Kd_TgeGZQIPQOCLqNWJj0_/s400/DSCN2205.JPG" border="0" /></a> Taiwanese style bubble Milk tea with pearl</div><br /><div>台式泡沫珍珠奶茶</div><br /><div>This is my favorite! i remember i bought this milk tea @ GreatMall, San Jose, at USD3. Ironically, i like the milk tea only and not the black pearl in it!<br /></div></div></div></div></div></div></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com3tag:blogger.com,1999:blog-3954899697058215590.post-7976131845815732312008-12-13T04:35:00.000-08:002008-12-13T05:35:07.867-08:00Lake side Park in Penang Island, Malaysia<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQZrHZTBT7Af0idoy3CS4yAM4EJ9ty2dw0d0skJSw9MggW_YV08Z-3-3lbLDtYUMl9E_1rwudNOBXoYYLV9Q53CZ4Y4aRRt0KJwH0wh15_7s_rTjYzmSViHBZz58LJBomSrJuzZciWFRw-/s1600-h/DSCN2167.JPG"><img id="BLOGGER_PHOTO_ID_5279255092829393986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQZrHZTBT7Af0idoy3CS4yAM4EJ9ty2dw0d0skJSw9MggW_YV08Z-3-3lbLDtYUMl9E_1rwudNOBXoYYLV9Q53CZ4Y4aRRt0KJwH0wh15_7s_rTjYzmSViHBZz58LJBomSrJuzZciWFRw-/s400/DSCN2167.JPG" border="0" /></a> Benjamin enjoyed feeding the duck with bread cumbs.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsE1qO-fex0GwYicCMO_XGfpp6-58lN-DJBV5n5Qq2zfPU5trl8YEGMQZwS5ALYvairl0AQb7PYm9cHpv047xuNA8nL_BVFTFyaZ0C4JVUIChw0mEgbuUUSvm0T_Tbwcy5owdRqIGbHj5S/s1600-h/DSCN2168.JPG"><img id="BLOGGER_PHOTO_ID_5279255087738587810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsE1qO-fex0GwYicCMO_XGfpp6-58lN-DJBV5n5Qq2zfPU5trl8YEGMQZwS5ALYvairl0AQb7PYm9cHpv047xuNA8nL_BVFTFyaZ0C4JVUIChw0mEgbuUUSvm0T_Tbwcy5owdRqIGbHj5S/s400/DSCN2168.JPG" border="0" /></a> This is a man-made lake in Penang Island.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PkpkVe1J4VNQICFutp25jdtOnGtImZiTj1VFs9MuD_PmysRNuuUpEvJ6sOUGRfY-SiyICU55QdCeVD3OD1kjvpdWBh8Ptj_D47pgc1V7wQMRUIQ9xxe8JbBCmzmWAFdmoDheXJpzHXze/s1600-h/DSCN2170.JPG"><img id="BLOGGER_PHOTO_ID_5279255089035739426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PkpkVe1J4VNQICFutp25jdtOnGtImZiTj1VFs9MuD_PmysRNuuUpEvJ6sOUGRfY-SiyICU55QdCeVD3OD1kjvpdWBh8Ptj_D47pgc1V7wQMRUIQ9xxe8JbBCmzmWAFdmoDheXJpzHXze/s400/DSCN2170.JPG" border="0" /></a> The scenery. Harmony and lovely blue-sky all year long...my lovely country<br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOodohKVFQQZU-mBjJP-cKkkspeMTM9SmMXWyWo2mkxXPKvPKRa_reYuVy-g0cBxM2BdF2Qr6UWdGcrLyUxhZidz63As5jK7mWlduU2dDTAbru2ZsGSDsY4R8CK85EYta129g9BJf5jaR/s1600-h/DSCN2172.JPG"><img id="BLOGGER_PHOTO_ID_5279255083787318674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOodohKVFQQZU-mBjJP-cKkkspeMTM9SmMXWyWo2mkxXPKvPKRa_reYuVy-g0cBxM2BdF2Qr6UWdGcrLyUxhZidz63As5jK7mWlduU2dDTAbru2ZsGSDsY4R8CK85EYta129g9BJf5jaR/s400/DSCN2172.JPG" border="0" /></a> Hello everyone! this is my latest posting taken today afternoon! Pls comment:)<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cutCOBMk3dBa4HVUpjsLDvoWkmFwY48i_CDtLZoT1cJmBILQx3GdWrULzhPQB3QQP7rFlsRVe1Cjqghn5B2LAChkFM5_JgAT8cNYRf-zRf11BCGKO8VmAMsKzndNNFi_N-cXnD5jhLEY/s1600-h/DSCN2174.JPG"><img id="BLOGGER_PHOTO_ID_5279255079087573090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cutCOBMk3dBa4HVUpjsLDvoWkmFwY48i_CDtLZoT1cJmBILQx3GdWrULzhPQB3QQP7rFlsRVe1Cjqghn5B2LAChkFM5_JgAT8cNYRf-zRf11BCGKO8VmAMsKzndNNFi_N-cXnD5jhLEY/s400/DSCN2174.JPG" border="0" /></a> Benjamin was so fascinated by the colourful playground!<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_dA-3mGybLhvB2JsWLAqhr2tANUOYO7FhOSKZq47F9W9iIvkTcJmve3kKTtiCr28tBUN6Ji4TxOhUi_-bRFQM4DuBqeorkC-JQYkspMcCT1vbkpgR4vymy1xVK7fdBs7jRJolj_ddFjNQ/s1600-h/DSCN2175.JPG"><img id="BLOGGER_PHOTO_ID_5279254396312495778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_dA-3mGybLhvB2JsWLAqhr2tANUOYO7FhOSKZq47F9W9iIvkTcJmve3kKTtiCr28tBUN6Ji4TxOhUi_-bRFQM4DuBqeorkC-JQYkspMcCT1vbkpgR4vymy1xVK7fdBs7jRJolj_ddFjNQ/s400/DSCN2175.JPG" border="0" /></a><span style="color:#3333ff;"><strong> Malaysian Street Food Introduction: Grilled/BBQ Chicken Wing (With charcoal)</strong></span> <strong><span style="color:#cc0000;">碳烧鸡翼<br /></span></strong><img id="BLOGGER_PHOTO_ID_5279256827072266722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhK5lPBR-SzmPpnhS_mGbwSLMPOgbINdG5kW0N5-1u_Q0rLNcm02RDkrZHeuHQ8ANJhgbdIo_eVu0Xnm9Rsbxote1kSKvMl1vfMZofZBgyBM4j6HgbGKqAM1vJlmU4O-lb6Ol8P52Ay0ds/s400/DSCN2156.JPG" border="0" />this is a typical BBQ chicken wing stall u may found in most of the hawker foodcourt in Malaysia. The chicken wing (they do sell drumstick as well) will be marinated in their secret sauce 24 hours prior to BBQ with charcoal. Chicken wing is selling at RM1.80 (approx 50 cent USD)per piece, serve with hot and sweet dipping sauce.<br /><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsvhGqBiLQG1301U2150xVFTEd84xNzah2NjjAzFV9dG7aJUJtx5qcRAYFE5DOUaM-57dxcYyhEckC36F9EQef90UbAemJE-ssMEWA5uMm_cu54ySTvaRUOk5eYoUJjXMQHbvI44tIAmf/s1600-h/DSCN2157.JPG"><img id="BLOGGER_PHOTO_ID_5279254388143474226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 387px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsvhGqBiLQG1301U2150xVFTEd84xNzah2NjjAzFV9dG7aJUJtx5qcRAYFE5DOUaM-57dxcYyhEckC36F9EQef90UbAemJE-ssMEWA5uMm_cu54ySTvaRUOk5eYoUJjXMQHbvI44tIAmf/s400/DSCN2157.JPG" border="0" /></a><br /><div><img id="BLOGGER_PHOTO_ID_5279254381070428306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4QVAUhIkr2vk6IE0tGJOoRs3NpvBn2gA2L6DsYPZ3TIT8gzXXIMT5lakiQQ4pDCD-GGmNEL0tKEbK3O1Dp6ADMzQDLLI9L_9vgVWFEnQq1JcWe9QstkFC6LTnzBcKORw4qPoXGcLvKXiK/s400/DSCN2158.JPG" border="0" /></div><div><strong>鸡肉串沙爹</strong></div><div>Do u find this BBQ chicken skewer familiar?</div><div> it is called SATAY in Malay language (Malaysian National Language). It is the most famous local food in Malaysia and South East Asian countries like Thailand and Indonesia particularly. BBQ chicken skewer dip with sweet and hot peanut sauce!! oh my God! it is gonna kill you...To learn more about Satay, <a href="http://en.wikipedia.org/wiki/Satay">here</a> u go!<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb6A6KIUrEJeXdLLAcejX1VYMFzRR88WDEoJq20ryHSeQ26kQiqkV2yXjDiyYbT1PAlZiumHXgL_0YwUe3zGo31gdP6KAkDa8sC8sOoU-LDTAx11OVwb5J524j2WFUOyzsbsaQQVB88hBo/s1600-h/DSCN2159.JPG"><img id="BLOGGER_PHOTO_ID_5279254374796335426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb6A6KIUrEJeXdLLAcejX1VYMFzRR88WDEoJq20ryHSeQ26kQiqkV2yXjDiyYbT1PAlZiumHXgL_0YwUe3zGo31gdP6KAkDa8sC8sOoU-LDTAx11OVwb5J524j2WFUOyzsbsaQQVB88hBo/s400/DSCN2159.JPG" border="0" /></a></div><div><strong>尤鱼空心菜</strong></div><div> Cuttle Fish with kangkong leaf (空心菜), spread with hoisin sauce and ground peanut. The combination of sweet hoisin sauce and crispy cuttle fish is such a perfect match and serve as one of the most delightful supper choice for Malaysian.<br /><div></div><div>Stay tune for more Malaysian local food in my next post! See u!</div></div></div></div></div></div></div></div></div><br /></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com2tag:blogger.com,1999:blog-3954899697058215590.post-54492126669621767082008-12-11T02:51:00.000-08:002008-12-11T03:14:58.578-08:00Malaysian food: Nyonya Acar (Spicy Mixed Vegetable Pickle)Today i cooked Spicy Mixed Vegetable Picke (Nyoya Acar) again. Rushing to the supermarket to get all the ingredients ready and started preparation at noon time. The dish best serve with white jasmine rice. Keep the Acar in the fridge which last for 5-7 days. Heavenly!<br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxfpaitWCfi3zBl5z8FlaLbukPjKlZoJfNgQvP8JtcmsBADeICWu0mfkHRqsBObWNhe8IyznWwt4W-26eKjl09a4E_QZiBY8SW5AljrnLLcfK_9n7sCxTB3cZrQRim6XWFhdWDrTpQ_9W/s1600-h/DSCN2147.JPG"><img id="BLOGGER_PHOTO_ID_5278486240543899266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 375px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxfpaitWCfi3zBl5z8FlaLbukPjKlZoJfNgQvP8JtcmsBADeICWu0mfkHRqsBObWNhe8IyznWwt4W-26eKjl09a4E_QZiBY8SW5AljrnLLcfK_9n7sCxTB3cZrQRim6XWFhdWDrTpQ_9W/s400/DSCN2147.JPG" border="0" /></a> Acar can either serve chilled or hot (microwave for 30 seconds)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFjny6ptdOtK7p4kXJcoLwp2X3Hkx97f4w7VY_LCyY1_qol0Y86GMwpRs4BVYEogPhtMLoTCNr8Zjtiu3C6ZF0n07TT9VdNm-JFooM-8wgj6aXcM30Ii9GenwUQQhKtY_8_2VzAJNF1Lw/s1600-h/DSCN2145.JPG"><img id="BLOGGER_PHOTO_ID_5278486237799943442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFjny6ptdOtK7p4kXJcoLwp2X3Hkx97f4w7VY_LCyY1_qol0Y86GMwpRs4BVYEogPhtMLoTCNr8Zjtiu3C6ZF0n07TT9VdNm-JFooM-8wgj6aXcM30Ii9GenwUQQhKtY_8_2VzAJNF1Lw/s400/DSCN2145.JPG" border="0" /></a> Ingredients<br />500g cucumber, quartered lengthwise (soft centre removed) and cut into 4cm strips<br />150g cabbage leaves, cut into 2.5cm squares<br />150g carrots, cut into 4cm strips<br />150g long beans, cut into 4cm strips<br />200g cauliflower, cut into small pieces<br />50g dried prawns, soaked and poundedHalved and cut into 4cm strips:<br />3 red chillies<br />3 green chilliesSlice thinly:<br />50g young ginger<br />3 cloves garlic<br />3 shallotsGrind:<br />10 fresh chillies<br />5 dried chillies<br />10 shallots<br />5 cloves garlic<br />2cm fresh turmeric root<br />1 tbsp sliced galingale (lengkuas)<br />3 candlenuts (buah keras) --<span style="color:#cc0000;">i omited this one! dun know where to buy!<br /></span>2cm cube toasted belacan or 1 tsp belacan powder<br />1 stalk lemon grass, sliced finely<br /><br /><br /><br />Vinegar mixture:<br />100ml vinegar<br />200ml water<br />5 to 6 tbsp sugar<br />1 tsp salt<br />125g crushed peanut candy or 100g roasted peanuts, skinned and pounded<br />4 tbsp roasted sesame seedsFor scalding vegetables:<br />600ml water<br />400ml vinegar<br />2 tbsp salt<br />2 tbsp sugar<br /><br /><br />Method<br /><br />1)Rub cucumber slices with 1 tbsp salt. Leave aside for one hour. Wrap in clean towel or muslin cloth and squeeze out excess liquid. Place cucumber slices on a tray and sun for two to three hours (this makes the cucumber crunchy).<br /><br />2)For the other vegetables, sun them separately in trays for one to two hours.<br /><br />3)Bring water, vinegar, salt and sugar for scalding vegetables to a rapid boil. Blanch the vegetables, one type at a time: dip cucumber and cabbage in boiling mixture for two to three seconds; scald the rest of the vegetables - except chillies - for eight to 10 seconds.<br /><br />Drain vegetables at once in a colander.<br /><br />4)Heat oil in wok and fry the ground ingredients until fragrant and the oil begins to separate. Stir in vinegar and water. Add sugar and salt and bring to a boil, then leave to cool completely.<br /><br />5)Stir in dried prawns, ginger, shallots and garlic and all the prepared vegetables.<br /><br />6)Remove and store in a porcelain jar or a clean, dry glass jar. When about to serve, mix in peanuts and sesame seeds.<br /><br />NoteThe acar will keep for two weeks in the fridge if peanuts have not been mixed in.<br /><br /><br /><br />** Recipe adapted from <a href="http://kuali.com/recipe">http://kuali.com/recipe</a><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5278488439490783106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheBc4LqsG3GjDovtd4Pm2Taqrl-GVbSTxRnWoF_ajeSxPfqyqxRb2EAXNnmyRRRGWQhmb5DtxPucQ-hvZjTw-K6FTS-EO_71xrNplny2B64I6Ys1bYu2nKc967iNTMXmzKEPnEDm9nnWar/s400/DSCN2146.JPG" border="0" />Thanks to my 2 little food porn model:)<br /><div align="center"><br /><br /></div></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com3tag:blogger.com,1999:blog-3954899697058215590.post-50449844406982337482008-12-09T01:12:00.000-08:002008-12-09T03:18:01.179-08:00Seafood Alfredo Pizza (Home Made)The kids always make noise wanna eat pizza back in Malaysia. Eating pizza is a costly deal over here, one large pizza cost Malaysia Ringgit RM32 minimumly, which, to us, is cost USD30 if u are comparing 1 to 1 exchange rate, and the so called "large" size is not as large as in US.<br /><br />I decided to make the pizza dough from sctrach today. Steps is simple, add dry yeast into the flour, add water and oil/shortening, i add in one egg too. Knead 15 minutes, wait for dough to raise takes 1 hour. Flatten the raised dough on a flat surface by rolling pin, transfer the flatten dough into your baking pan (spray some oil b4 hand), and start to decorate your topping as u wish. I used Cheddar Cheese instead of Mozarrela Cheese back in Malaysia, due to the fact that, Mozarrela Cheese is damn expensive here!! a small pack of mozarrela cheese easily cost u RM14, which is not cost effective if u were to bake home made pizza at all.<br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIcc3sucSD6cVj5wB61p3W8gQsaCXTiPFtHEDlHKzcB9-zdG7TEub08ZY1HUr32bRRMhhhDWyaybF0Jlv5x9zKhbWSaMzp0vIda_tz_ppNg9h4LSNDoIafWNkJ8Ttg5xooBwufy9MrNE8/s1600-h/DSCN2124.JPG"><img id="BLOGGER_PHOTO_ID_5277741103667304562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIcc3sucSD6cVj5wB61p3W8gQsaCXTiPFtHEDlHKzcB9-zdG7TEub08ZY1HUr32bRRMhhhDWyaybF0Jlv5x9zKhbWSaMzp0vIda_tz_ppNg9h4LSNDoIafWNkJ8Ttg5xooBwufy9MrNE8/s400/DSCN2124.JPG" border="0" /></a> kids can't wait to post in front the pizza when it is just hot from oven.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKvGyQDPL5WsRcV9zQ6hynUOXv0dj0t38KCZSpOZtI2aYyi0g5-EUD8G9fRQP7CQ4NUkUSGdVcEyFXBgfJIzvDVgiAnqi-MG2UkiDaqadxTQxUxkcUJ4HRU8SN341WwsvA_YarN70WJY2X/s1600-h/DSCN2127.JPG"><img id="BLOGGER_PHOTO_ID_5277741099575316642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKvGyQDPL5WsRcV9zQ6hynUOXv0dj0t38KCZSpOZtI2aYyi0g5-EUD8G9fRQP7CQ4NUkUSGdVcEyFXBgfJIzvDVgiAnqi-MG2UkiDaqadxTQxUxkcUJ4HRU8SN341WwsvA_YarN70WJY2X/s400/DSCN2127.JPG" border="0" /></a> Seafood alfredo pizza...with lots of shrimp as topping!<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPX7uPSgSMRIsWEpuvRk3nBZa41uAVeCaQIyutaJFvFch90Y6itrvW_-15Uw8JEqKPZT-ZAX3izIMLBSbk7lzkfUtM77ZaLXesLFjTyCOI32rzoeYdbpr75pIvExEx06lzMlm8aTTdzTP/s1600-h/DSCN2126.JPG"><img id="BLOGGER_PHOTO_ID_5277741097658590130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPX7uPSgSMRIsWEpuvRk3nBZa41uAVeCaQIyutaJFvFch90Y6itrvW_-15Uw8JEqKPZT-ZAX3izIMLBSbk7lzkfUtM77ZaLXesLFjTyCOI32rzoeYdbpr75pIvExEx06lzMlm8aTTdzTP/s400/DSCN2126.JPG" border="0" /></a>oven temperature: 200'c, baking time: 18-20 minutes</div><div> </div><div> </div><div align="left"><strong>Introduction to Malaysia/Penang street food: Curry Mee (Curry broth noodle)咖喱面</strong></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn8Mz83E1aK1EVCv77OQ5yZmH53k9BUq63p83tKGXvzPAv_pMG7mPxKb_gJfSIsQQ1DeBtokvalAbvKc7nhZjHddh8NvPE43FDs3G4Q9Uih8fhco87mvNLp_hI1xJJ8P1nVXYW1DE3ISLb/s1600-h/DSCN2122.JPG"><img id="BLOGGER_PHOTO_ID_5277741091647947058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn8Mz83E1aK1EVCv77OQ5yZmH53k9BUq63p83tKGXvzPAv_pMG7mPxKb_gJfSIsQQ1DeBtokvalAbvKc7nhZjHddh8NvPE43FDs3G4Q9Uih8fhco87mvNLp_hI1xJJ8P1nVXYW1DE3ISLb/s400/DSCN2122.JPG" border="0" /></a> look at this yummy and delicacy Curry Noodle! the main tempting effect of this little bowl noodle comes from the creamy, rich coconut milk based broth, seasoning with lots of curry, chili and spice to make up the rich broth. The dark brown color gravy in the scoop is so-called special "curry paste". Without this special paste, the broth color is light and a bit taste-less! This high calories food normaly garnish with peppermint, shrimp, pig blood (in cube), fry tofu and bean sprout. This local delight represent a real Malaysian flavour due to the thick coconut milk essence!<br /><br /><strong>Chai Kuih 菜馃(dumpling)</strong><br /><div>T<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSprMy9rtiTGZU3qclSRAAP7vuYZurTEEjq9O9w0G8q3M7C-FFRnwtTk7-IdhFgjGzmzt3KWsC5svzZ4sscXA1X2bfXoNy0VQ_THatYKeKGGpMcJsoYeH8b7FdVyVXT6Q68KXqTGGlvtJB/s1600-h/DSCN2123.JPG"><img id="BLOGGER_PHOTO_ID_5277741082061606482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSprMy9rtiTGZU3qclSRAAP7vuYZurTEEjq9O9w0G8q3M7C-FFRnwtTk7-IdhFgjGzmzt3KWsC5svzZ4sscXA1X2bfXoNy0VQ_THatYKeKGGpMcJsoYeH8b7FdVyVXT6Q68KXqTGGlvtJB/s400/DSCN2123.JPG" border="0" /></a>This is a type of snack food originate from the Teow Chew (潮州人) decent Chinese, the filling is usually 沙葛(sengkuang) or 韭菜。Sorry for not able to translate these 2 words in English. Dip the dumpling with sweet chili sauce.<br /><br /><div> </div></div></div><br /></div>@ GiGi House of Beautyhttp://www.blogger.com/profile/17039429986004169975noreply@blogger.com4