Satay, ooh...satay, who can resist the Malaysian Satay? i grab an easy satay sauce recipe from a blogger yesterday and decided to make it a try...the recipe is so much simple! if u r interested, pls check this recipe out here. It was truly the authentic taste that we used to "tapau" in those Pasar Malam back in those days....
While for the Satay recipe, pls get it here. I make 3 types of Satay meat today, pork, chicken and beef satay. Marinated overnite in fridge and grill it on a outdoor grill skillet and get all the 30 skews satay done in golden brown color by 20 minutes.Serve it as dinner with my loving hubby..The satisfaction is 100% guranteed when he non stop eating the satays and finished all the satay sauce in this bowl! I perli him saying that, u r such a lucky man whose wife is so passion in cooking, then u know wat he answered me? "Ok loh, tonite give u a "good treat"!! i say..."apalah!! this is not what i want lah!"..Aiyo.....exchange good food for sex!? *LOL*
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